CORN TORTILLA EGG CASSEROLE RECIPES
DOUBLE CORN TORTILLA CASSEROLE RECIPE - FOOD.COM
This was a hit at our teachers luncheon and I ended up buying the cookbook it's from: Better Homes and Garden Easy Everyday Vegetarian.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 2-quart square baking dish.
- Tear tortillas into bite-size pieces (pizza cutter works well).
- Arrange HALF the tortillas in the baking dish.
- Top with HALF of the cheese, HALF of the corn, HALF of the green onions.
- Repeat layers with remaining tortillas, cheese, corn and onions.
- Stir together eggs buttermilk, and green chilies.
- Gently pour over tortilla mixture.
- Bake uncovered in a 325 degree oven for about 30 minutes or until a knife inserted near the center comes out clean.
- Serve warm with salsa or picante sauce.
Nutrition Facts : Calories 384.6, FatContent 17.5, SaturatedFatContent 9.5, CholesterolContent 133.2, SodiumContent 684.1, CarbohydrateContent 40.1, FiberContent 5.1, SugarContent 4.8, ProteinContent 20.7
TORTILLA CASSEROLE RECIPE | ALLRECIPES
This a great overnight brunch casserole when you have a house full of holiday guests! Serve with salsa and sour cream.
Provided by SLOcook
Categories Breakfast and Brunch Eggs
Total Time 120 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with 4 tortillas. Sprinkle with 1/3 each of the green onions, olives, chile peppers, pimento peppers, Monterey Jack cheese, and Cheddar cheese. Repeat twice with the remaining ingredients.
- In a large bowl, beat together eggs, milk, and salsa. Pour over the layered ingredients. Cover with plastic wrap, and refrigerate overnight.
- Remove the casserole from refrigerator, and remove plastic wrap. Preheat oven to 350 degrees F (175 degrees C).
- Bake 45 to 60 minutes in the preheated oven.
Nutrition Facts : Calories 277.1 calories, CarbohydrateContent 17.6 g, CholesterolContent 117.4 mg, FatContent 16.7 g, FiberContent 2.8 g, ProteinContent 15.5 g, SaturatedFatContent 9 g, SodiumContent 690.8 mg, SugarContent 4 g
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Total Time 60 minutes
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LAYERED TORTILLA CASSEROLE RECIPE - FOOD.COM
I can remember how many times I have made this recipe and it always is a pleaser.
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From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 365.9 per serving
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Reviews 5.0
Total Time 1 hours 25 minutes
Calories 365.9 per serving
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TORTILLA CASSEROLE RECIPE | ALLRECIPES
Step 2. In a large bowl, beat together eggs, milk, and salsa. Pour over the layered ingredients. Cover with plastic wrap, and refrigerate overnight. Step 3. Remove the casserole from refrigerator, and remove plastic wrap. Preheat oven to 350 degrees F (175 degrees C). Step 4. Bake 45 to 60 minutes in the preheated oven.
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