CORN TOMATO RELISH RECIPES

PAN-ROASTED CORN AND TOMATO RELISH RECIPE | MYRECIPES

Pan-Roasted Corn and Tomato Relish Recipe | MyRecipes image

Serve this smoky relish with steak, chicken, or grilled striped bass. Refrigerate for up to three days.

Provided by David Bonom

Yield 10 servings (serving size: 1/4 cup)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
¼ cup chopped shallots
2 garlic cloves, minced
2 cups fresh corn kernels (about 2 ears)
2 cups cherry tomatoes, quartered (about 1 pint)
¼ cup chopped fresh basil
1 tablespoon cider vinegar
½ teaspoon salt

Steps:

Heat oil in a large cast-iron skillet over high heat. Add shallots and garlic; sauté 1 minute. Add corn; sauté 5 minutes or until corn is lightly browned. Add tomatoes; sauté 2 minutes. Remove from heat. Place corn mixture in a medium bowl; cool to room temperature. Stir in basil, vinegar, and salt.

Nutrition Facts : Calories 47 calories, CarbohydrateContent 7.5 g, FatContent 1.8 g, FiberContent 1.2 g, ProteinContent 1.4 g, SaturatedFatContent 0.3 g, SodiumContent 123 mg

NECTARINE, CORN & TOMATO RELISH RECIPE | EATINGWELL

Nectarine, Corn & Tomato Relish Recipe | EatingWell image

Serve this tomato relish recipe--full of nectarines, corn and fresh tomatoes--as a wonderful accompaniment to grilled chicken or fish or try it tossed it with whole-wheat pasta and a little extra olive oil.

Provided by EatingWell Test Kitchen

Categories Healthy Cherry Tomato Recipes

Total Time 15 minutes

Number Of Ingredients 7

Ingredients

3 ripe but firm nectarines, chopped
1 cup quartered yellow cherry tomatoes
¾ cup fresh corn kernels (from about 1 large ear; see Tip) or frozen (thawed)
2 scallions, sliced
1 tablespoon extra-virgin olive oil
¼ teaspoon salt
? teaspoon freshly ground pepper

Steps:

Combine nectarines, tomatoes, corn, scallions, oil, salt and pepper in a medium bowl.

Nutrition Facts : Calories 73.6 calories, CarbohydrateContent 12.1 g, FatContent 2.9 g, FiberContent 1.9 g, ProteinContent 1.7 g, SaturatedFatContent 0.4 g, SodiumContent 106.6 mg, SugarContent 6.8 g

More about "corn tomato relish recipes"

ROASTED CORN AND TOMATO RELISH RECIPE - FOOD.COM

I made a similar recipe from a Cooking Light magazine several years ago. Over time it has evolved into my own. It is really nice for a summertime barbecue or just an anytime side dish.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 160.8 per serving

Once corn has cooled enough to handle, cut off all of kernels. Add all of the remaining ingredients and mix together. Serve at room temperature or cold.

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SWEET CORN AND TOMATO RELISH | PARENTS

From parents.com
Total Time 1 hours 20 minutes
Category Food & Recipes
Calories 53 calories per serving

When time is up, remove jars from the canner and let them cool on a folded kitchen towel or wire rack. Any unsealed jars should be refrigerated and used within 3 days. Sealed jars can be stored in your pantry for up to one year.

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SWEET CORN FLANS WITH TOMATO-CORN RELISH RECIPE | EPICURIOUS

From epicurious.com
Reviews 2.8
Total Time 3 1/2 hr

Run a thin knife around edge of each flan, then invert flans onto plates. Spoon relish over them.

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CORN RELISH II | ALLRECIPES

This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!
From allrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes
Category Side Dish, Sauces and Condiments, Relish Recipes
Calories 16.5 calories per serving

Transfer the finished relish to sterile jars. Refrigerate until serving.

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FRESH CORN RELISH OR SALSA RECIPE | ALLRECIPES

Easy side dish to accompany your barbequed favorites. Refreshing alternative to corn on the cob. Turn the heat up or down with fresh jalapenos.
From allrecipes.com
Reviews 4.8
Total Time 35 minutes
Category Salad, Vegetable Salad Recipes, Corn Salad Recipes
Calories 55.4 calories per serving

Mix corn kernels, tomato, jalapeno pepper, lime juice, cilantro, garlic, and salt together in a bowl. Cover and let stand until flavors blend, about 15 minutes.

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OLD-FASHIONED CORN RELISH RECIPE: HOW TO MAKE IT

This was the first “country” recipe I received after moving away from the city—a new neighbor shared it. It’s wonderful made with garden-fresh ingredients and tasty served with your favorite meat. —Jean Peterson, Mulliken, Michigan
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Calories 27 calories per serving

In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.

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BLACK BEAN, CORN, AND TOMATO RELISH | JUST A PINCH RECIPES

This relish (otherwise known as a salsa) has its roots all over Latin America and the Caribbean. Use freshly roasted sweet corn for best results, but canned or frozen corn can be used during those times when fresh corn is unavailable.
From justapinch.com
Reviews 5
Category Salsas
Cuisine Latin American

Chill for at least 1 hour before serving.

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CORN RELISH SALAD RECIPE | LAND O’LAKES

This colorful marinated salad of corn, tomato, cheese and green pepper is the perfect accompaniment to a casual meal.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Salad, Corn, Vegetable, Side Dish
Calories 180 calories per serving

Combine sugar, vinegar and oil in large bowl; stir with wire whisk. Stir in all remaining ingredients. Cover; refrigerate at least 4 hours or overnight. Stir before serving.

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CARLA'S SWEET CORN AND TOMATO RELISH RECIPE

Carla Hall grew up on Southern preparations of corn-and-tomato relish that kept the kernels crunchy.
From goodhousekeeping.com
Total Time 30 minutes
Category Barbeque, Father's Day, feed a crowd, Fourth of July, picnic, Summer, Super Bowl, tailgate, appetizers, dinner, lunch, side dish, snack
Cuisine American, Southern
Calories 180 calories per serving

Heat grill on high heat until very hot. Rub corn with enough oil to lightly coat. Grill, turning occasionally, until blackened in spots and starting to pop, about 5 min.(Don’t overcook! Corn should still be yellow and have a bite.) Transfer to plate and let cool. When cool enough to handle, lay each ear of corn on its side and cut off one side of kernels. Rotate cob and cut off another side of kernels. Keep rotating and cutting until all kernels are off. Transfer kernels to large bowl and add tomato, onion, jalapeño, garlic, lime peel, and juice, cumin, salt and 2 tablespoons oil. Toss until well mixed. Garnish with cilantro.

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CORN-TOMATO RELISH RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Nov 16, 2016 · Directions. Mix 2 chopped green tomatoes, 1/2 cup each cooked corn, chopped onion and chopped seeded cucumber, and 2 tablespoons each chopped parsley, yellow mustard and cider vinegar.
From foodnetwork.com

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CORN AND TOMATO RELISH RECIPE | MARTHA STEWART

Sep 03, 2011 · 1 cup fresh corn kernels (from 2 ears corn) 1 medium tomato, diced small (1/2 cup) 1 scallion, thinly sliced crosswise ; 2 tablespoons chopped fresh cilantro ; 1 tablespoon fresh lime juice ; Coarse salt and ground pepper
From marthastewart.com

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CORN AND TOMATO RELISH RECIPE | CDKITCHEN.COM

Aug 31, 2008 · Corn And Tomato Relish. ingredients. 2 cups fresh corn kernels. 1 cup chopped seeded tomato. 1/4 cup chopped bottled roasted red bell peppers. 2 tablespoons sherry vinegar. 1 ... directions. added by. nutrition.
From cdkitchen.com

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TOMATO CORN RELISH RECIPE | COOKING BLOG

This tasty summer relish of juicy red,vine-ripened tomatoes and golden corn makes a wonderful accompanimentto go along with grilled meats, poultry and seafood. Recipe: Tomato Corn Relish. 3/4 pound (2 medium) fresh Californiatomatoes, seeded and diced 1 cup corn kernels 1/2 cup diced green bell pepper 1/2 cup diced celery 1/3 cup diced red onion
From recipes-quick.com

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CORN RELISH RECIPE - SIMPLY RECIPES

Sep 02, 2010 · Place mixture in a medium-sized (4 to 6-quart), thick-bottomed pot. Add the corn, tomatoes, serrano chilies, sugar, salt, pepper, vinegar, turmeric, mustard seed, and ground cumin. Bring to a boil. Reduce heat to a simmer. Cover and cook for 25 minutes. Scoop into jars: Spoon the corn relish into clean jars and seal.
From simplyrecipes.com

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CORN TOMATO RELISH RECIPE

Corn tomato relish recipe. Learn how to cook great Corn tomato relish . Crecipe.com deliver fine selection of quality Corn tomato relish recipes equipped with ratings, reviews and mixing tips. Get one of our Corn tomato relish recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

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TOMATO CORN RELISH RECIPE | COOKING BLOG

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CORN FRITTERS WITH TOMATO RELISH - BELLY RUMBLES

May 23, 2014 · These corn fritters are one of those perfect canned corn recipes. Of course it works just as well with freshly picked ears of corn, or with frozen corn. On this occasion I served them with some tomato relish which had been sitting unopened in the cupboard for a little while. Actually the relish was the reason why I made the fritters.
From bellyrumbles.com

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20+ RECIPES WITH CORN & TOMATOES | EATINGWELL

Aug 24, 2020 · Celebrate the end of summer with these recipes featuring corn and tomatoes. Corn and tomatoes make a delicious pairing that adds a boost of color to any dish. Whether it's in a salad or used as a topping, this combination is bright and fresh. Recipes like Corn Risotto with Tomatoes & Spinach and Grilled Chicken Thighs with Summer Corn Salad are healthy, tasty and make the most of summer produce.
From eatingwell.com

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FOIL-PACKET FISH WITH CORN RELISH RECIPE | FOOD NETWORK ...

Top with a spoonful of the remaining herb mixture and surround with the corn-tomato relish. Fold up the ends of the foil and seal into packets, leaving room inside for heat circulation. Grill the ...
From foodnetwork.com

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