CORN RUB RECIPE RECIPES

Name: Corn Ribs
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1 tbsp. butter, melted; 1/2 tsp. ground coriander; 1/2 tsp. ground cumin; 1/2 tsp. smoked paprika; 1 clove garlic, grated; 1/4 tsp. kosher salt; 1/4 tsp. brown sugar (optional); 1/8 tsp. cayenne pepper (optional); Freshly ground black pepper; 1 ear corn, quartered lengthwise; 1/4 c. Greek yogurt; 1 tbsp. lime juice; 1/2 tsp. smoked paprika; Kosher salt

BEST CORN RIBS RECIPE - HOW TO MAKE CORN RIBS

Best Corn Ribs Recipe - How To Make Corn Ribs image

This Corn Ribs Recipe has just the right spices and technique to turn corn on the cob into a viral sensation.

Provided by Lena Abraham

Categories side dish snack

Total Time 40 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 4

Number Of Ingredients 14

Ingredients

1 tbsp. butter, melted
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/2 tsp. smoked paprika
1 clove garlic, grated
1/4 tsp. kosher salt
1/4 tsp. brown sugar (optional)
1/8 tsp. cayenne pepper (optional)
Freshly ground black pepper
1 ear corn, quartered lengthwise
1/4 c. Greek yogurt
1 tbsp. lime juice
1/2 tsp. smoked paprika
Kosher salt

Steps:

Preheat oven to 375°. In a medium bowl, whisk to combine melted butter, coriander, cumin, paprika, garlic, salt, a few cranks for black pepper, and brown sugar and cayenne if using. Brush mixture all over the kernel-side of the corn pieces and place on a baking sheet. Bake 20 to 25 minutes, until corn is slightly curled and golden. Meanwhile, make dipping sauce: in a medium bowl, whisk together yogurt, lime juice, paprika, and salt. Serve corn ribs with dipping sauce on the side.

CAJUN CORN RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Cajun Corn Recipe - Food.com - Food.com - Recipes, Food ... image

So quick and easy to make. A delicious side dish for any meal. Cooking/preparation times does not reflect time needed to defrost frozen corn.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons butter
1 tablespoon minced garlic
3 cups frozen corn, defrosted
5 teaspoons creole seasoning
salt, to taste
2 tablespoons Italian parsley, chopped (fresh)

Steps:

Melt the butter in a medium sauce pan over medium heat.
When the butter has stopped foaming, add the garlic and sauté until golden, about 3 minutes.
Add the corn to the sauce pan and mix well.
Add the Creole Seasoning and season with salt to taste.
Cook over medium heat for about 5 minutes to allow the corn to heat through.
Remove the sauce pan from the heat and stir in the parsley.
Serve immediately.

Nutrition Facts : Calories 213.8, FatContent 12.5, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 86.9, CarbohydrateContent 26.4, FiberContent 3.1, SugarContent 0.1, ProteinContent 4

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