CORN DOGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.
Nutrition Facts : Calories 316 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 588mg sodium, CarbohydrateContent 18g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
CREAMED CORN RECIPE | MYRECIPES
This top-rated Southern-style corn recipe uses fresh corn kernels that are made creamy with the addition of milk, butter and cornstarch.
Provided by MyRecipes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium heat; stir in corn kernels and milk. Sprinkle with cornstarch, sugar, and salt; stir well.
- Bring mixture to a boil, stirring constantly. Reduce heat, and simmer, stirring constantly, 10 to 12 minutes. Serve immediately.
GRANDMA'S CORN BREAD DRESSING RECIPE | ALLRECIPES
Yummmy! UPDATE: I made this for Thanksgiving. This was my first time hosting Thanksgiving for the family. We had 40 guests. Anyway, thanks to Grandma's Corn Bread Dressing recipe, mine dressing was the first big pan to run out. There was a smaller pan and it was only half-touched. Yum! I am thankful for the this dressing recipe this Thanksgiving!
From allrecipes.com
From allrecipes.com
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CREAM CORN LIKE NO OTHER RECIPE | ALLRECIPES
Diana, You are right on the money saying this was cream corn like no other. I was really scared about how this was going to turn out with the ingredients I was using but everyone absolutely loved it. It is one of the best corn recipes I have ever tasted. We are cooking it tonight and will not adjust the recipe …
From allrecipes.com
From allrecipes.com
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JIFFY CORN CASSEROLE - RECIPE | COOKS.COM
Nov 24, 2010 · 1 (15 oz.) can whole kernel yellow corn, undrained 1 (15 oz.) can cream style yellow corn 1 (8 oz.) carton dairy sour cream 2 eggs, beaten 1 (8 1/2 oz.) box Jiffy corn muffin mix 1/2 cup …
From cooks.com
From cooks.com
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CREAMED CORN RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
From myrecipes.com
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SLOW-COOKER CORN CHOWDER RECIPE - SOUTHERN LIVING
Cut corn kernels from cobs using a sharp knife. Reserve 1 cup corn kernels. Place remaining corn kernels in a 5- to 6-quart slow cooker. Working over a rimmed pan, use the back of the knife to scrape cobs to release all juices from cobs. Add corn …
From southernliving.com
From southernliving.com
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JIFFY CORN CASSEROLE - RECIPE | COOKS.COM
Nov 24, 2010 · 1 (15 oz.) can whole kernel yellow corn, undrained 1 (15 oz.) can cream style yellow corn 1 (8 oz.) carton dairy sour cream 2 eggs, beaten 1 (8 1/2 oz.) box Jiffy corn muffin mix 1/2 cup …
From cooks.com
From cooks.com
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CREAMED CORN RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
From myrecipes.com
See details
SLOW-COOKER CORN CHOWDER RECIPE - SOUTHERN LIVING
Cut corn kernels from cobs using a sharp knife. Reserve 1 cup corn kernels. Place remaining corn kernels in a 5- to 6-quart slow cooker. Working over a rimmed pan, use the back of the knife to scrape cobs to release all juices from cobs. Add corn …
From southernliving.com
From southernliving.com
See details
SLOW-COOKER CORN CHOWDER RECIPE - SOUTHERN LIVING
Cut corn kernels from cobs using a sharp knife. Reserve 1 cup corn kernels. Place remaining corn kernels in a 5- to 6-quart slow cooker. Working over a rimmed pan, use the back of the knife to scrape cobs to release all juices from cobs. Add corn …
From southernliving.com
From southernliving.com
See details