CORN QUICHE RECIPE RECIPES
KETTLE CORN RECIPE | ALLRECIPES
Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.
Provided by SUE202
Categories Popcorn
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 10 cups
Number Of Ingredients 3
Steps:
- Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and allow to cool, stirring occasionally to break up large clumps.
Nutrition Facts : Calories 209.3 calories, CarbohydrateContent 24.8 g, FatContent 11.9 g, FiberContent 2.9 g, ProteinContent 2.4 g, SaturatedFatContent 1.8 g, SodiumContent 0.6 mg, SugarContent 10.3 g
CORN FRITTERS RECIPE | ALLRECIPES
Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!
Provided by Joan Zaffary
Categories Appetizers and Snacks
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 dozen fritters
Number Of Ingredients 9
Steps:
- Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
- In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.
Nutrition Facts : Calories 132.7 calories, CarbohydrateContent 14 g, CholesterolContent 17.5 mg, FatContent 7.8 g, FiberContent 0.8 g, ProteinContent 2.7 g, SaturatedFatContent 1.3 g, SodiumContent 224.5 mg, SugarContent 1.5 g
More about "corn quiche recipe recipes"
BAKED CORN PUDDING RECIPE: HOW TO MAKE IT
Here's a sweet corn pudding that can turn even ordinary meals into something to celebrate. A yuletide favorite with our entire family, this baked corn casserole spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. —Peggy West, Georgetown, Delaware
From tasteofhome.com
Reviews 4.0
Total Time 55 minutes
Category Side Dishes
Calories 186 calories per serving
From tasteofhome.com
Reviews 4.0
Total Time 55 minutes
Category Side Dishes
Calories 186 calories per serving
- In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
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BROCCOLI QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother passed down this broccoli quiche recipe to me. She has been making it for over 30 years. You can serve it for brunch, lunch and even dinner. Any leftover quiche can be frozen and reheated in the microwave later. —Bridget Corbett, Valdosta, Georgia
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Breakfast, Brunch, Dinner
Calories 622 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Breakfast, Brunch, Dinner
Calories 622 calories per serving
- Unroll pastry into a 9-in. deep-dish pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a large skillet, saute broccoli and onion in butter until onion is tender. Remove from the heat. In a large bowl, whisk the cream, eggs, mayonnaise, flour, broth, salt, nutmeg and pepper; stir in the cheese and broccoli mixture. Pour into crust., Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
See details
BAKED CORN PUDDING RECIPE: HOW TO MAKE IT
Here's a sweet corn pudding that can turn even ordinary meals into something to celebrate. A yuletide favorite with our entire family, this baked corn casserole spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. —Peggy West, Georgetown, Delaware
From tasteofhome.com
Reviews 4.0
Total Time 55 minutes
Category Side Dishes
Calories 186 calories per serving
From tasteofhome.com
Reviews 4.0
Total Time 55 minutes
Category Side Dishes
Calories 186 calories per serving
- In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
See details
BROCCOLI QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother passed down this broccoli quiche recipe to me. She has been making it for over 30 years. You can serve it for brunch, lunch and even dinner. Any leftover quiche can be frozen and reheated in the microwave later. —Bridget Corbett, Valdosta, Georgia
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Breakfast, Brunch, Dinner
Calories 622 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Breakfast, Brunch, Dinner
Calories 622 calories per serving
- Unroll pastry into a 9-in. deep-dish pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a large skillet, saute broccoli and onion in butter until onion is tender. Remove from the heat. In a large bowl, whisk the cream, eggs, mayonnaise, flour, broth, salt, nutmeg and pepper; stir in the cheese and broccoli mixture. Pour into crust., Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
See details
BAKED CORN PUDDING RECIPE: HOW TO MAKE IT
Here's a sweet corn pudding that can turn even ordinary meals into something to celebrate. A yuletide favorite with our entire family, this baked corn casserole spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. —Peggy West, Georgetown, Delaware
From tasteofhome.com
Reviews 4.0
Total Time 55 minutes
Category Side Dishes
Calories 186 calories per serving
From tasteofhome.com
Reviews 4.0
Total Time 55 minutes
Category Side Dishes
Calories 186 calories per serving
- In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
See details
BROCCOLI QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother passed down this broccoli quiche recipe to me. She has been making it for over 30 years. You can serve it for brunch, lunch and even dinner. Any leftover quiche can be frozen and reheated in the microwave later. —Bridget Corbett, Valdosta, Georgia
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Breakfast, Brunch, Dinner
Calories 622 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 05 minutes
Category Breakfast, Brunch, Dinner
Calories 622 calories per serving
- Unroll pastry into a 9-in. deep-dish pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a large skillet, saute broccoli and onion in butter until onion is tender. Remove from the heat. In a large bowl, whisk the cream, eggs, mayonnaise, flour, broth, salt, nutmeg and pepper; stir in the cheese and broccoli mixture. Pour into crust., Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
See details
KETTLE CORN RECIPE | ALLRECIPES
FANTASTIC! I had been craving kettle corn for a long while now and thought that it would be too hard to make. I settled for the microwave version and just wasn't happy. So I came to my favorite place, all recipes, and looked up kettle corn. I read the recipe …
From allrecipes.com
From allrecipes.com
See details
CORN FRITTERS RECIPE | ALLRECIPES
Quick, Easy, Great! I made the recipe and realized I had no corn. I used a can of diced tomatoes that were already flavored with oregano, cilantro, and …
From allrecipes.com
From allrecipes.com
See details
KETTLE CORN RECIPE | ALLRECIPES
FANTASTIC! I had been craving kettle corn for a long while now and thought that it would be too hard to make. I settled for the microwave version and just wasn't happy. So I came to my favorite place, all recipes, and looked up kettle corn. I read the recipe …
From allrecipes.com
From allrecipes.com
See details
CORN FRITTERS RECIPE | ALLRECIPES
Quick, Easy, Great! I made the recipe and realized I had no corn. I used a can of diced tomatoes that were already flavored with oregano, cilantro, and …
From allrecipes.com
From allrecipes.com
See details
