CORN PUPPIES RECIPES

CORN FRITTERS RECIPE | ALLRECIPES

Corn Fritters Recipe | Allrecipes image

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

Provided by Joan Zaffary

Categories Appetizers and Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 dozen fritters

Number Of Ingredients 9

Ingredients

3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon white sugar
1 egg, lightly beaten
½ cup milk
1 tablespoon shortening, melted
1 (12 ounce) can whole kernel corn, drained

Steps:

Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

Nutrition Facts : Calories 132.7 calories, CarbohydrateContent 14 g, CholesterolContent 17.5 mg, FatContent 7.8 g, FiberContent 0.8 g, ProteinContent 2.7 g, SaturatedFatContent 1.3 g, SodiumContent 224.5 mg, SugarContent 1.5 g

BAKED HUSH PUPPIES RECIPE - FOOD.COM

Baked Hush Puppies Recipe - Food.com image

Here's a healthier alternative to the usual deep-fried hush puppies. I think these look like mini corn muffins, but they taste the way a hush puppy should. Originally from an August 1983 issue of Bon Apetit from "The Cook's Exchange Readers' Best Recipes".

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12-18 hush puppies

Number Of Ingredients 10

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon cayenne pepper
1/2 cup onion, finely diced
2 eggs, beaten
2/3 cup milk
4 tablespoons canola oil

Steps:

Preheat oven to 425 degrees.
Spray cups of mini muffin pans with nonstick vegetable spray.
Blend cornmeal, flour,baking powder, salt, sugar and red pepper in medium bowl.
Stir in onion.
Beat eggs, milk and oil in small bowl.
Add to cornmeal mixture and stir just until blended.
Spoon batter into prepared muffin pan, filling cups 1/2 to 2/3 full.
Bake until golden, about 15 to 20 minutes, or until a toothpick inserted into center comes out clean.
Serve immediately.

Nutrition Facts : Calories 141.3, FatContent 6.4, SaturatedFatContent 1, CholesterolContent 32.9, SodiumContent 307.1, CarbohydrateContent 17.7, FiberContent 1.1, SugarContent 0.8, ProteinContent 3.5

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BAKED HUSH PUPPIES RECIPE - FOOD.COM

Here's a healthier alternative to the usual deep-fried hush puppies. I think these look like mini corn muffins, but they taste the way a hush puppy should. Originally from an August 1983 issue of Bon Apetit from "The Cook's Exchange Readers' Best Recipes".
From food.com
Reviews 4.0
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Calories 141.3 per serving

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Total Time 35 minutes

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