CORN POPS SNACK RECIPES

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CORN POPS SNACK MIX RECIPE - FOOD.COM



Corn Pops Snack Mix Recipe - Food.com image

Make and share this Corn Pops Snack Mix recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

3 cups corn pops puffed corn cereal
1/4 cup melted butter
1 teaspoon Worcestershire sauce
1/2 teaspoon onion salt
1/8 teaspoon oregano
1/8 teaspoon dill weed

Steps:

  • Pour melted butter in a large mixing bowl.
  • Add the Worcestershire sauce, onion salt, oregano, dill and Corn Pops; mix well to coat the cereal.
  • Pour into a 12 x 9 pan and bake for 15 minutes at 350°, stirring every 5 minutes.
  • You may also add pecans or peanuts to this mix!

Nutrition Facts : Calories 165.8, FatContent 11.9, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 221.9, CarbohydrateContent 14.9, FiberContent 1.6, SugarContent 1.8, ProteinContent 1.3

SUGARED CORN POPS RECIPE - DESSERT.FOOD.COM



Sugared Corn Pops Recipe - Dessert.Food.com image

Seriously the BEST snack you can make for parties or holidays or just for fun! But warning- they are VERY addicting! :) *NOTE: The corn pops are in the chip isle in the grocery store. They are the puffed corn pops (not the cereal) in a large bag (about a 2 lb bag), Get the original (because there is kettle flavor also). They are not a huge name brand, I think they are made from "Circus". But any brand will be fine.

Total Time 8 minutes

Prep Time 3 minutes

Cook Time 5 minutes

Yield 5-10 serving(s)

Number Of Ingredients 5

6 -7 cups corn puffs (about 1/2 bag)
1 1/2 cups butter
1 1/2 cups sugar
3/4 cup Karo syrup
1 teaspoon vanilla

Steps:

  • Mix and boil to soft ball.
  • Pour the mixture over the corn pops and stir until corn pops are completely covered in sugar mixture.
  • Add slivered almonds and shredded coconut if desired.

Nutrition Facts : Calories 853.6, FatContent 55.2, SaturatedFatContent 35, CholesterolContent 146.4, SodiumContent 393.3, CarbohydrateContent 95.5, FiberContent 0, SugarContent 72.3, ProteinContent 0.6

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