LOW-COUNTRY BOIL WITH SHRIMP, CORN, AND SAUSAGE - EPICURIOUS
You'll need seafood seasoning and your biggest pot for this Low-Country Boil (also called Frogmore Stew) brimming with shrimp, sweet corn, sausage, and potatoes.
Provided by Rhoda Boone
Total Time 45 minutes
Cook Time 20 minutes
Yield 10–12 servings
Number Of Ingredients 19
Steps:
- Fill stockpot with 6 qt. water (if using 2 pots, divide ingredients and water between them). Add lemons, bay leaves, salt, peppercorns, and ½ cup seasoning, cover, and bring to a rolling boil. Add potatoes, return to a boil, and cook 7 minutes. Add sausage and onions, return to a boil, and cook 5 minutes. Add corn, return to a boil, and cook until corn is cooked and potatoes are tender when pierced with a knife, about 5 minutes more.
- Add shrimp and cook (no need to return to a boil), stirring gently, until shrimp turn pink, about 3 minutes. Remove insert or drain through a very large colander.
- Stir ketchup, horseradish, Worcestershire, lemon juice, and hot sauce, if using, in a medium bowl.
- Melt butter in a small saucepan over medium-high heat. Transfer to a medium bowl and stir in lemon juice and hot sauce, if using. Taste and add more lemon juice, if needed. Cover and let sit in a warm place.
- Serve shrimp boil on a newspaper-lined table or large platters. Dust with additional Old Bay, if using. Serve with sauces alongside, if desired.
- Cocktail sauce can be made 1 week ahead. Transfer to an airtight container and chill.
OVEN-FRIED CHICKEN WITH A CORN FLAKE CRUST RECIPE | EPICURIOUS
For Chicken with a Corn Flake Crust, reduce the fat, remove the chicken skin before coating.
Provided by Irma S. Rombauer
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Dip the chicken pieces in the egg mixture, then coat with the corn flake mixture, patting with your fingers to make the crumbs adhere. The chicken can be prepared to this point up to 3 hours in advance and kept, uncovered, in the refrigerator. Arrange the chicken skin side up on the baking sheet. If you wish, drizzle over the chicken:
- 2 to 3 tablespoons melted butter
- Bake until the chicken is crisp and golden, 45 to 60 minutes. Serve immediately or at room temperature.
VEGAN CORN CHOWDER SOUP | MINIMALIST BAKER RECIPES
Aug 19, 2014 · When the warmer months roll around, I’m all about corn: cornbread muffins, cornbread waffles, corn salsa, corn everything. In our cookbook, I even share my go-to cornbread and cornbread crouton recipes.So good with/on everything. So, I figured it was prime time to add some corn …
From minimalistbaker.com
From minimalistbaker.com
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CLASSIC CARAMEL CORN RECIPE | ALLRECIPES
Delicious corn. I used to make Amish Caramel Corn from this site, until I ran out of light corn syrup. This recipe used dark corn syrup so I tried it out, and it was great. I popped a generous 1/3 cup corn…
From allrecipes.com
From allrecipes.com
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WHAT IS CORN FLOUR? | ALLRECIPES
Jan 25, 2022 · Unlike corn flour, which is made from whole kernels, cornstarch is made from the endosperm of the corn kernel. The starches inside the endosperm are removed, rinsed, dried, and milled into a fine powder. The other parts of the kernel, the hull, and the germ, are separated and processed into other corn products like corn oil and corn …
From allrecipes.com
From allrecipes.com
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CREAMED-CORN GRITS | SOUTHERN LIVING
Thinly slice scallions, separating white and light green parts from dark green parts; set aside. Melt softened butter in a large skillet over medium-high until it foams. Stir in reserved corn kernels and whipping cream; cook, slowly stirring mixture, until corn …
From southernliving.com
From southernliving.com
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HEARTY HOMEMADE CORN CHOWDER - THE CHUNKY CHEF
Sep 16, 2018 · SLOW COOKER DIRECTIONS: Cook bacon in skillet. Add all ingredients (except half and half and chives) to a 6 qt or larger slow cooker. Stir well, cover and cook on LOW for 7 …
From thechunkychef.com
From thechunkychef.com
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MEXICAN STREET CORN SALAD (ESQUITES) RECIPE - SERIOUS EATS
Jul 12, 2012 · Add corn kernels, season to taste with salt, toss once or twice, and cook without moving until charred on one side, about 2 minutes. Toss corn, stir, and repeat until charred on second side, about 2 minutes longer. Continue tossing and charring until corn …
From seriouseats.com
From seriouseats.com
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DISTILLING GRAINS CORN MALT MALTED CORN FOR SALE | MILE HI …
At Mile Hi, we provide top quality corn malt and malted corn for sale, for all of your distilling needs. We supply dependable products for distilling.
From milehidistilling.com
From milehidistilling.com
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POPCORN - WIKIPEDIA
Popcorn (also called popped corn, popcorns or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names also refer to the foodstuff produced by the expansion.. A popcorn …
From en.m.wikipedia.org
From en.m.wikipedia.org
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