CORN ON THE COB WITH MAYO AND CHILI POWDER RECIPES

PARMESAN ROASTED CORN ON THE COB RECIPE | ALLRECIPES

Parmesan Roasted Corn on the Cob Recipe | Allrecipes image

Roasted corn on the cob with Parmesan cheese and mayonnaise.

Provided by pinkmalibu442

Categories Side Dish Vegetables Corn

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 ears of corn

Number Of Ingredients 6

Ingredients

½ cup mayonnaise
5 ears corn, husk and silk removed
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil grate.
Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.

Nutrition Facts : Calories 356 calories, CarbohydrateContent 29.7 g, CholesterolContent 22.4 mg, FatContent 24 g, FiberContent 4.5 g, ProteinContent 11.2 g, SaturatedFatContent 5.7 g, SodiumContent 872.4 mg, SugarContent 5.1 g

GRILLED CORN ON THE COB WITH CHILI LIME MAYO RECIPE - FOOD.COM

Grilled Corn on the Cob With Chili Lime Mayo Recipe - Food.com image

The sauce, by itself, is nothing to write home about. But, smeared on the sweet corn, oh boy! My husband declared, "Now, this is a man's corn!" Every bite he took was accompanied by an extra loud mmmmmmmmmm! The corn can be grilled outside or on a stove top grill pan. Adapted from "Men's Health" magazine. Go figure.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 ears of corn, 4 serving(s)

Number Of Ingredients 5

Ingredients

4 ears corn on the cob
2 tablespoons mayonnaise
1 teaspoon chili powder
2 tablespoons parmesan cheese
fresh lime juice (about 1 lime or as needed)

Steps:

Open husks, but leave attached, and remove silks from corn; replace husks and soak corn in cold water 10 minutes.
Meanwhile, heat indoor or outdoor grill over medium heat.
Remove corn from water and cook, turning occasionally, 15 minutes until tender; place in warm oven until ready to serve.
While corn is cooking combine mayonnaise, chili powder, and Parmesan in a small bowl; thin to desired consistency with fresh lime juice.
To serve, remove husks and spread corn with chili lime mayo.

Nutrition Facts : Calories 164, FatContent 4.2, SaturatedFatContent 1, CholesterolContent 4.1, SodiumContent 103.3, CarbohydrateContent 31.6, FiberContent 3.7, SugarContent 5.3, ProteinContent 5.2

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