CORN ON THE COB SEASON RECIPES

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CORN ON THE COB WITH SEASONED SALTS RECIPE - MARCIA KIESEL ...



Corn on the Cob with Seasoned Salts Recipe - Marcia Kiesel ... image

"Walk to pick it, run to cook it," was the mantra back in the days when corn turned starchy within hours of harvesting. New varieties stay sweet and tender longer. Flavoring the ears here is a trio of seasoned salts. More Corn Recipes

Provided by Marcia Kiesel

Total Time 30 minutes

Yield 4

Number Of Ingredients 9

1 1/2 tablespoons Maldon or Halen Môn Welsh sea salt
2 teaspoons finely grated orange zest
1 1/2 tablespoons kosher salt
1 teaspoon hot smoked paprika
1 1/2 tablespoons coarse smoked salt
1 tablespoon coarsely ground black pepper
8 ears of corn, shucked
Vegetable oil, for drizzling
Unsalted butter, for serving

Steps:

  • Prepare the salts in 3 small bowls: Mix the Maldon salt with the orange zest, the kosher salt with the paprika and the smoked salt with the black pepper.
  • Light a grill. Drizzle the corn with vegetable oil and rub to coat the corn thoroughly. Grill over moderate heat, turning often, until the corn is lightly charred all over and just tender, about 15 minutes. Transfer the corn to a large platter and serve with butter and the seasoned salts.

PARMESAN ROASTED CORN ON THE COB RECIPE | ALLRECIPES



Parmesan Roasted Corn on the Cob Recipe | Allrecipes image

Roasted corn on the cob with Parmesan cheese and mayonnaise.

Provided by pinkmalibu442

Categories     Side Dish    Vegetables    Corn

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5 ears of corn

Number Of Ingredients 6

½ cup mayonnaise
5 ears corn, husk and silk removed
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
  • Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.

Nutrition Facts : Calories 356 calories, CarbohydrateContent 29.7 g, CholesterolContent 22.4 mg, FatContent 24 g, FiberContent 4.5 g, ProteinContent 11.2 g, SaturatedFatContent 5.7 g, SodiumContent 872.4 mg, SugarContent 5.1 g

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