CORN ON THE COB ON GRILL RECIPES

Name: Perfectly Grilled Corn on the Cob
Prep time: 25 min
Cook time: 25 min
Total time: 1 h 35 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 8 ears corn; Kosher salt; BBQ Butter, recipe follows; Herb Butter, recipe follows; 2 tablespoons canola oil; 1/2 small red onion, chopped; 2 cloves garlic, chopped; 2 teaspoons Spanish paprika; 1/2 teaspoon cayenne powder; 1 teaspoon toasted cumin seeds; 1 tablespoon ancho chili powder; 1/2 cup water; 1 1/2 sticks unsalted butter, slightly softened; 1 teaspoon Worcestershire sauce; Salt and freshly ground black pepper; 2 sticks unsalted butter, at room temperature; 1/4 cup chopped fresh herbs (basil, chives or tarragon); 1 teaspoon kosher salt; Freshly ground black pepper

PERFECTLY GRILLED CORN ON THE COB RECIPE | BOBBY FLAY ...

Perfectly Grilled Corn on the Cob Recipe | Bobby Flay ... image

Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.

Provided by Bobby Flay

Categories side-dish

Total Time 1 hours 35 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

8 ears corn
Kosher salt
BBQ Butter, recipe follows
Herb Butter, recipe follows
2 tablespoons canola oil
1/2 small red onion, chopped
2 cloves garlic, chopped
2 teaspoons Spanish paprika
1/2 teaspoon cayenne powder
1 teaspoon toasted cumin seeds
1 tablespoon ancho chili powder
1/2 cup water
1 1/2 sticks unsalted butter, slightly softened
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper
2 sticks unsalted butter, at room temperature
1/4 cup chopped fresh herbs (basil, chives or tarragon)
1 teaspoon kosher salt
Freshly ground black pepper

Steps:

Heat the grill to medium.
Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
Combine in a food processor and process until smooth.

BEST GRILLED CORN ON THE COB RECIPE - HOW TO COOK ... - DELISH

Best Grilled Corn on the Cob Recipe - How to Cook ... - Delish image

When the weather gets warm, grilled corn on the cob is basically mandatory. Sweet and crunchy with a bit of smokey char, this is the easiest and best way to grill corn with or without the husk.

Provided by Lauren Miyashiro

Categories side dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 3

Ingredients

4 ears corn, shucked
Butter, for serving
Kosher salt

Steps:

Preheat grill to high and heat for 10 minutes. (Alternatively, preheat grill pan to high.) Add corn and cook, turning often, until charred all over, about 10 minutes. Spread butter over warm corn and season with salt.

Nutrition Facts : Calories 190 calories

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