CORN ON THE COB GRILL TIME RECIPES

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BEST GRILLED CORN ON THE COB RECIPE - HOW TO COOK CORN ON …



Best Grilled Corn on the Cob Recipe - How to Cook Corn on … image

When the weather gets warm, grilled corn on the cob is basically mandatory. Sweet and crunchy with a bit of smokey char, this is the easiest and best way to grill corn with or without the husk.

Provided by Lauren Miyashiro

Categories     gluten-free    nut-free    vegetarian    Barbeque    feed a crowd    Fourth of July    picnic    Summer    grilled    side dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 3

4 ears corn, shucked
Butter, for serving
Kosher salt

Steps:

  • Preheat grill to high and heat for 10 minutes. (Alternatively, preheat grill pan to high.) Add corn and cook, turning often, until charred all over, about 10 minutes.
  • Spread butter over warm corn and season with salt. 

Nutrition Facts : Calories 190 calories

AIR FRYER FROZEN CORN ON THE COB - RECIPE THIS



Air Fryer Frozen Corn On The Cob - Recipe This image

Air Fryer Frozen Corn On The Cob. The most delicious corn on the cob, cooked from frozen in the air fryer, that is lightly seasoned and served with melted butter, that will have you struggling just to have the one.

Provided by RecipeThis.com

Categories     Side Dish    Snack

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 4

Air Fryer
6 Frozen Corn On The Cobs
2 Tsp Butter
Salt & Pepper

Steps:

  • Place your frozen corn on the cob into the air fryer basket and cook for 12 minutes at 180c/360f.
  • When the air fryer beeps remove the corn. Place a layer of silver foil into your air fryer basket and then sit your cooked corn on the cob over it. Season your corn with salt and pepper and add a little bit of butter to each corn.
  • Cook for a further 3 minutes at 200c/400f. When the air fryer beeps roll your corn in the butter that has dropped down into the silver foil.

Nutrition Facts : Calories 26 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 7 mg, SodiumContent 24 mg, SugarContent 1 g, TransFatContent 1 g, FiberContent 1 g, ServingSize 1 serving

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When the weather gets warm, grilled corn on the cob is basically mandatory. Sweet and crunchy with a bit of smokey char, this is the easiest and best way to grill corn with or without the husk.
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See details


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The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. When oven roasting, cooking the corn in the husk directly on the rack is recommended. When roasting or grilling corn on the cob…
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