CORN NOODLES RECIPES
CREAMY CORN AND NOODLE CASSEROLE RECIPE: HOW TO MAKE IT
The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion.
Provided by Taste of Home
Categories Side Dishes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients. Transfer to a greased 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 45-50 minutes or until heated though.
Nutrition Facts : Calories 181 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 616mg sodium, CarbohydrateContent 30g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
NOODLES AND CORN CASSEROLE RECIPE - FOOD.COM
A very filling side dish casserole, which can be cooked either in the oven or the crockpot. The recipe calls for 1/4 cup sugar, I like to use about half of that.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Cook and drain noodles.
- Add remaining ingredients.
- Mix together and place in greased 2 quart baking dish.
- Cover and bake for 30 minutes or until cheese is melted.
- Note: Can also be placed in a crockpot on low for 2 hours.
Nutrition Facts : Calories 1119.3, FatContent 55.5, SaturatedFatContent 33.2, CholesterolContent 205.5, SodiumContent 1924.8, CarbohydrateContent 124, FiberContent 5.5, SugarContent 21.4, ProteinContent 38.6
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