CORN MUFFINS RECIPE BUTTERMILK RECIPES

Name: Buttermilk Cornmeal Muffins
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 12 serving(s)
Ingredients: 1 cup cornmeal; 1 1/2 cups buttermilk; 1 1/4 cups flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup sugar; 1 egg; 5 1/3 tablespoons butter, melted and cooled

BUTTERMILK CORNMEAL MUFFINS RECIPE - FOOD.COM

Buttermilk Cornmeal Muffins Recipe - Food.com image

These are my sister-in-law's favorite "plain" muffin and can put bakery corn muffins to shame! Cut them in half, toast them lightly, and spread with honey butter. Bite and smile:)

Total Time 33 minutes

Prep Time 18 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup cornmeal
1 1/2 cups buttermilk
1 1/4 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup sugar
1 egg
5 1/3 tablespoons butter, melted and cooled

Steps:

Preheat oven to 400*F.
Have ready 12 greased and or paper-lined muffin cups.
In a large bowl, combine the buttermilk and cornmeal; set aside.
In another bowl, combine the flour, baking powder, baking soda, salt, and sugar.
In another bowl, whisk together the egg and melted butter; add the cornmeal mixture and mix well.
Add to the flour mixture just until combined; do not overmix.
Fill prepared muffin cups 2/3 cup full; bake 15 minutes.
Serve warm.

Nutrition Facts : Calories 180.2, FatContent 6.3, SaturatedFatContent 3.6, CholesterolContent 30.3, SodiumContent 431.1, CarbohydrateContent 27.7, FiberContent 1.1, SugarContent 9.9, ProteinContent 3.8

BUTTERMILK CORNBREAD MUFFINS RECIPE | ALLRECIPES

Buttermilk Cornbread Muffins Recipe | Allrecipes image

Honey makes these muffins moist and sweet. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes

Yield 1 dozen muffins

Number Of Ingredients 8

Ingredients

1 cup cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 eggs, beaten
¾ cup lowfat buttermilk
¼ cup honey
2 tablespoons vegetable oil

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, combine the cornmeal, flour, baking powder, and soda. Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. Mix until blended. Pour into non-stick muffin cups, making them about two-thirds full.
Bake until golden, about 20 to 25 minutes. Remove the muffins from the pan and cool completely.

Nutrition Facts : Calories 134.9 calories, CarbohydrateContent 22.6 g, CholesterolContent 31.6 mg, FatContent 3.7 g, FiberContent 1 g, ProteinContent 3.5 g, SaturatedFatContent 0.7 g, SodiumContent 217.9 mg, SugarContent 6.7 g

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