CORN MEAL IN CHILI RECIPES

CROCK POT CHILI WITH CORNMEAL RECIPE - FOOD.COM

Crock Pot Chili With Cornmeal Recipe - Food.com image

I got this recipe from my grandmother. Love it !! Love any recipe that I can cook in my crock pot. We shouldn't waste time slaving over the stove.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs beef stew meat
1/2 cup water
1 onion, chopped
1 tablespoon garlic, minced
3 (8 ounce) cans kidney beans
1 (14 ounce) can stewed tomatoes
1 (14 ounce) can diced tomatoes
1 (14 ounce) can enchilada sauce
1 (14 ounce) can beef broth
1/2 cup cornmeal

Steps:

Place meat and onions at bottom of crock pot.
Add all remaining ingredients except.
for kidney beans. I like to add that.
at the very end of cooking time.
Place on high for 4hours or low for 6hours.
Usual toppings: cheese & cilantro.
over rice.

Nutrition Facts : Calories 986.5, FatContent 61.2, SaturatedFatContent 23.4, CholesterolContent 236.8, SodiumContent 1679.5, CarbohydrateContent 36.7, FiberContent 7.7, SugarContent 8.5, ProteinContent 70.4

CORNY CHILI RECIPE: HOW TO MAKE IT

Corny Chili Recipe: How to Make It image

"This is so delicious and simple that I had to share it," Marlene Olson says of her heartwarming recipe. "I'm sure busy moms will be just as happy as I am with the taste and time-saving convenience of this pleasant chili," adds the Hoople, North Dakota reader.

Provided by Taste of Home

Categories Lunch

Total Time 03 hours 20 minutes

Prep Time 20 minutes

Cook Time 03 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (16 ounces) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (11 ounces) whole kernel corn, drained
3/4 cup picante sauce
1 tablespoon chili powder
1/4 to 1/2 teaspoon garlic powder
Corn chips, sour cream and shredded cheddar cheese, optional

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Stir in the beans, tomatoes, corn, picante sauce, chili powder and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Serve with corn chips, sour cream and cheese if desired.

Nutrition Facts : Calories 408 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 1311mg sodium, CarbohydrateContent 45g carbohydrate (0 sugars, FiberContent 10g fiber), ProteinContent 32g protein. Diabetic Exchanges 4 lean meat

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