CORN MEAL BATTER RECIPES
PAN-FRIED CORNMEAL BATTER FISH RECIPE - FOOD.COM
Make and share this Pan-Fried Cornmeal Batter Fish recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- in 9" pie pan stir together all ingredients except cornmeal, fish and oil.
- on waxed paper place cornmeal, dip fish into batter, then coat both sides of fish with cornmeal.
- in 10" skittle heat oil until hot.
- place 3 or 4 fish fillets in hot oil.
- cook over med heat until golden brown.
- turn and continue cooking until golden brown and fish flakes with a fork.
- repeat with remaining fish, place fried fish on paper towel to drain any excess oil.
- Serve with potatoes or rice.
Nutrition Facts : Calories 642, FatContent 32.3, SaturatedFatContent 5.1, CholesterolContent 175.4, SodiumContent 506.1, CarbohydrateContent 28.6, FiberContent 1.7, SugarContent 3.4, ProteinContent 57.2
CORNMEAL BATTERED FRIED CHICKEN RECIPE - FOOD.COM
Make and share this Cornmeal Battered Fried Chicken recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Wash the chicken and in large saucepan. Cover the chicken with slightly salted water and bring to a boil. After it boils, reduce the heat and cover and simmer for 20 minutes. (the boiling is done to almost cook the chicken so the cornmeal does not burn).
- Drain the chicken and pat dry with paper towels.
- For the batter: Combine all the dry ingredients in a medium bowl; mix well. Add the egg, milk, and oil to the flour mixture; mix well until smooth.
- Heat oil for frying to 365°F.
- Dip the chicken pieces one at a time in the batter and gently shake off the excess batter. Carefully lower into hot oil.
- Fry 2 to 3 pieces at a time for 2 to 3 minutes or until golden, turning only once.
- Carefully remove and drain on paper towels, or paper bag.
- Keep warm while frying the remaining chicken.
Nutrition Facts : Calories 711.3, FatContent 46.4, SaturatedFatContent 12.8, CholesterolContent 236.7, SodiumContent 240, CarbohydrateContent 17.2, FiberContent 0.9, SugarContent 0.2, ProteinContent 53
More about "corn meal batter recipes"
CORNMEAL BATTERED FRIED CHICKEN RECIPE - FOOD.COM
Make and share this Cornmeal Battered Fried Chicken recipe from Food.com.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 711.3 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 711.3 per serving
- Keep warm while frying the remaining chicken.
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CORNMEAL-BATTERED OVEN-FRIED CATFISH | RECIPES | WW USA
For a simple, southern-inspired dinner, serve the fish over mesclun greens tossed with a little rice vinegar.
From weightwatchers.com
Total Time 30 minutes
Category Dinner
Cuisine Southern
Calories 108 kcal per serving
From weightwatchers.com
Total Time 30 minutes
Category Dinner
Cuisine Southern
Calories 108 kcal per serving
- Bake until cooked through, about 15 minutes. Let stand at room temperature 2 minutes before serving with asparagus and lemon wedges. Yields 1 fillet and 1/4 of asparagus per serving.
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From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 226 per serving
Reviews 4
Total Time 10 minutes
Calories 226 per serving
- Drain on paper towels.
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I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we make them with freshly ground cornmeal bought at local festivals. —Betty Claycomb, Alverton, Pennsylvania
From tasteofhome.com
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Total Time 30 minutes
Category Breakfast, Brunch
Calories 321 calories per serving
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Reviews 4.6
Total Time 30 minutes
Category Breakfast, Brunch
Calories 321 calories per serving
- Combine the first five ingredients. In another bowl, whisk eggs, milk and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown. Serve with syrup.
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CORNMEAL CREPES RECIPE | MYRECIPES
A 1/4-cup measure scoops and measures the batter at the same time; just remember to fill it only three-quarters full
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- Place crepe on a towel; cool. Repeat procedure until all of the batter is used, stirring batter between crepes. Stack crepes between single layers of wax paper or paper towels to prevent sticking.
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CORNMEAL WAFFLES | SOUTHERN LIVING
Serve up homemade waffles tomorrow morning.
From southernliving.com
Total Time 40 minutes
From southernliving.com
Total Time 40 minutes
- Lightly coat hot waffle iron with cooking spray. Pour about ¼ cup batter per waffle in center of waffle iron. Cover with lid, and cook until golden brown, 4 to 5 minutes. Carefully remove waffle from waffle iron, and place on prepared baking sheet. Transfer to preheated oven to keep warm. Repeat process with remaining batter, letting waffle iron reheat and recoating it with cooking spray in between batches.
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Pan-Fried Cornmeal Batter Fish Recipe - Food.com new www.food.com. on waxed paper place cornmeal, dip fish into batter, then coat both sides of fish with cornmeal. in 10" skittle heat oil until hot. place 3 or 4 fish fillets in hot oil. cook over med heat until golden brown. turn and continue cooking until golden brown and fish flakes with a fork.
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From therecipes.info
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