CORN FRITTERS WITH CREAMED CORN AND JIFFY MIX RECIPES

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EASY CREAMED CORN FRITTERS - RECIPE POCKET



Easy Creamed Corn Fritters - Recipe Pocket image

Make these creamed corn fritters in a jiffy with canned creamed and canned sweet corn kernels. It’s a simple snack that kids and adults will love. Fluffy and light, these are great to serve at brunch, with a salad, or as an appetizer for dinners.

Provided by Harriet Britto

Categories     Mains    Snacks

Prep Time 10 minutes

Cook Time 20 minutes

Yield 22

Number Of Ingredients 11

190 grams (6.7 ounces) plain flour
1 ¾ level teaspoon baking powder
½ level teaspoon coriander powder
¼ level teaspoon cumin powder
1 x 400 gram (14 ounces) canned corn kernels (drained <-- note 1)
1 x 400 gram (14 ounces) canned creamed corn
60 ml (1/4 cup) buttermilk
2 large eggs (beaten)
15 grams fresh chives (chopped (about 3 heaped tablespoons))
2 teaspoons salt or to taste
½ cup oil for frying

Steps:

  • Place the flour, baking powder, coriander, and cumin into a large mixing bowl. Use a spoon or whisk to mix the dry ingredients until well combined.
  • Make a well in the center of the flour, add the corn, milk, eggs, and chives.
  • Stir until the ingredients are well combined and there are no lumps. 
  • Season to taste with salt and pepper.
  • Heat the oil in a frying pan until hot. The oil is ready when you drop a little of the batter into the oil and it starts to bubble around the edges.
  • Drop heaped tablespoons of the batter into the pan, spaced about 2 cm (0.7 inches) apart, flatten the tops of the fritters with the back of a spoon. See note 2
  • Fry for about 2 minutes on each side or until light and golden on both sides and cooked through. Lower the heat, if the fritters are browning too quickly to avoid burning.
  • When cooked remove from the pan and drain on absorbent paper.
  • Best eaten hot or warm.

Nutrition Facts : Calories 112 kcal, ServingSize 1 fritter, CarbohydrateContent 13 g, ProteinContent 2 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 15 mg, SodiumContent 314 mg, FiberContent 1 g, SugarContent 1 g

ZUCCHINI CORN FRITTERS RECIPE | ALLRECIPES



Zucchini Corn Fritters Recipe | Allrecipes image

Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Serve hot with ranch dressing.

Provided by Danni Hughes

Categories     Fried Zucchini

Total Time 19 minutes

Prep Time 15 minutes

Cook Time 4 minutes

Yield 24 fritters

Number Of Ingredients 13

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon cumin
½ cup sugar
½ teaspoon salt
fresh ground black pepper
2 eggs, beaten
1 cup milk
¼ cup butter, melted
2 cups grated zucchini
1 ½ cups fresh corn, kernels cut from cob
1 cup finely shredded Cheddar cheese
oil for frying

Steps:

  • In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.
  • In a small bowl, whisk together eggs, milk, and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.
  • Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs. Remove to paper towels.

Nutrition Facts : Calories 143.7 calories, CarbohydrateContent 15 g, CholesterolContent 26.3 mg, FatContent 8 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 3 g, SodiumContent 146 mg, SugarContent 5.2 g

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