CORN FRITTERS PAN FRIED RECIPES
AMISH CORN FRITTERS - JUST A PINCH RECIPES
Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good. Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family tradition determines which kind are served. Nutrition would nod in favor of the pancake variety.
Provided by Linda Kauppinen @cyrene
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- Combine corn and eggs.
- Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
- Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.
EASY CREAMED SWEET CORN FRITTERS [MAKES 22 FRITTERS]
![Easy Creamed Sweet Corn Fritters [Makes 22 Fritters] image](https://img.stevehacks.com/images/220130224059.jpg)
Easy sweet corn fritters. Make these fried fritters in a jiffy with creamed and canned sweet corn kernels. It’s a simple snack that kids and adults will love. Fluffy and light, these are great to serve at brunch, with a salad or as an appetizer for dinners.
Provided by Harriet Britto
Prep Time 10 minutes
Cook Time 20 minutes
Yield 22
Number Of Ingredients 11
Steps:
- Place the flour, baking powder, coriander and cumin into a large mixing bowl. Use a spoon or whisk to mix the dry ingredients together.
- Make a well in the centre of the flour, add the corn, milk, eggs and chives.
- Stir until the ingredients are well combined and there are no lumps.
- Season to taste with salt and pepper.
- Heat the oil in a frying pan until hot. The oil is ready when you drop a little of the batter into the oil and it starts to bubble around the edges.
- Drop heaped tablespoons of the batter into the pan, spaced about 2 cm apart, flatten the tops of the fritters with the back of a spoon. <-- note 2
- Fry for about 2 minutes on each side or until light and golden on both sides and cooked through. Lower the heat, if the fritters are browning too quickly to avoid burning.
- When cooked remove from the pan and drain on absorbent paper.
- Best eaten hot or warm.
Nutrition Facts : Calories 112 kcal, ServingSize 1 fritter, CarbohydrateContent 13 g, ProteinContent 2 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 15 mg, SodiumContent 314 mg, FiberContent 1 g, SugarContent 1 g
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EASY CREAMED SWEET CORN FRITTERS [MAKES 22 FRITTERS]
Easy sweet corn fritters. Make these fried fritters in a jiffy with creamed and canned sweet corn kernels. It’s a simple snack that kids and adults will love. Fluffy and light, these are great to serve at brunch, with a salad or as an appetizer for dinners.
From recipepocket.com
Category Mains, Snacks
Calories 112 kcal per serving
From recipepocket.com
Category Mains, Snacks
Calories 112 kcal per serving
- Best eaten hot or warm.
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Reviews 5
Total Time 30 minutes
Category appetizer
Cuisine american
Reviews 5
Total Time 30 minutes
Category appetizer
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Reviews 5
Total Time 30 minutes
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This skillet cornbread looks like a puffy pancake but has the easy-to-cut texture of conventional cornbread. It complements everything from chicken to chili. —Kathy Teela, Tucson, Arizona
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From tasteofhome.com
Reviews 5
Total Time 15 minutes
Cuisine North America, Cajun
Calories 127 calories per serving
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