CORN FOR DOGS RECIPES

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PERFECT CORN DOGS RECIPE - FOOD.COM



Perfect Corn Dogs Recipe - Food.com image

I haven't yet found the perfect beer batter for onion rings, but as far as corn dogs go this recipe I found was perfect the very first time. The recipe will easily make 8 dogs--perhaps more I'm not exactly sure as I only had half a package when I made it & didn't use it all.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 dogs, 8 serving(s)

Number Of Ingredients 9

8 hot dogs
1 1/4 cups flour
1 teaspoon salt
3/4 cup cornmeal
4 tablespoons sugar
1 teaspoon baking powder
2 eggs
3/4 cup milk
wooden skewer

Steps:

  • Mix all the dry ingredients, then add eggs and milk.
  • Mix till lump free.
  • Skewer the dogs & dip into the batter to coat.
  • Deep fry in 350 degree oil. Remove when golden brown, about 5 minutes.

Nutrition Facts : Calories 318.2, FatContent 15.9, SaturatedFatContent 6.3, CholesterolContent 73.5, SodiumContent 882.5, CarbohydrateContent 33.1, FiberContent 1.4, SugarContent 8, ProteinContent 10.3

DAD'S HOMEMADE CORN DOGS RECIPE | ALLRECIPES



Dad's Homemade Corn Dogs Recipe | Allrecipes image

My son loves corn dogs, but I despise all the additives in store-bought. This recipe makes us both happy!

Provided by BetterCookingForSingleFathers

Categories     Main Dishes    Sandwich Recipes    Hot Dogs and Corn Dogs Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 11

1 cup yellow cornmeal
1 cup all-purpose flour
¼ cup white sugar
4 teaspoons baking powder
¼ teaspoon salt
? teaspoon ground black pepper
1 cup whole milk
1 large egg
16 large hot dogs
4 cups vegetable oil for frying
16 skewers

Steps:

  • Combine cornmeal, flour, white sugar, baking powder, salt, and pepper in a bowl; stir in milk and egg until batter is smooth. Refrigerate until batter is chilled.
  • Bring a large pot of water to a boil; cook hot dogs until heated through, about 7 minutes. Let hot dogs rest for 10 minutes and dry hot dogs on a paper towel.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Insert 1 skewer into each hot dog.
  • Pour batter into a large drinking glass. Dip hot dogs into the batter until well coated.
  • Fry 2 to 3 hot dogs at a time in the hot oil until lightly browned, about 3 minutes. Drain on paper towels.

Nutrition Facts : Calories 545 calories, CarbohydrateContent 35.5 g, CholesterolContent 71.3 mg, FatContent 38 g, FiberContent 1.1 g, ProteinContent 15 g, SaturatedFatContent 11.9 g, SodiumContent 1347 mg, SugarContent 8 g

More about "corn for dogs recipes"

CORN DOGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. —Ruby Williams, Bogalusa, Louisiana
From tasteofhome.com
Reviews 3.6
Total Time 25 minutes
Category Dinner
Calories 316 calories per serving
  • In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.
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BEST CORN DOG RECIPE - HOW TO MAKE CORN DOGS
Never made Corn Dogs yourself? Head to Delish.com and give it a try.
From delish.com
Reviews 4.2
Total Time 30 minutes
Category 30-minute meals, dinner party, Summer, dinner, lunch, meat, snack
Cuisine American
  • Pat hot dogs completely dry with paper towels, then skewer with long wooden skewers. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne. In a small bowl, combine buttermilk and eggs, then pour into dry ingredients and mix until just combined. Pour batter into a tall glass and let sit while oil heats. In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Dip hot dogs into batter and coat evenly. Fry hot dogs, 4 to 5 at a time, until golden, 5 minutes, turning as necessary. Use tongs to remove from oil and place on a paper towel–lined plate. Fry remaining hot dogs, letting oil come back to temperature between batches. Serve with ketchup and mustard.
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PERFECT CORN DOGS RECIPE - FOOD.COM
perfect corn dogs recipe - food.com image
I haven't yet found the perfect beer batter for onion rings, but as far as corn dogs go this recipe I found was perfect the very first time. The recipe will easily make 8 dogs--perhaps more I'm not exactly sure as I only had half a package when I made it & didn't use it all.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 318.2 per serving
  • Deep fry in 350 degree oil. Remove when golden brown, about 5 minutes.
See details


BEST CORN DOG RECIPE - HOW TO MAKE CORN DOGS
Never made Corn Dogs yourself? Head to Delish.com and give it a try.
From delish.com
Reviews 4.2
Total Time 30 minutes
Category 30-minute meals, dinner party, Summer, dinner, lunch, meat, snack
Cuisine American
  • Pat hot dogs completely dry with paper towels, then skewer with long wooden skewers. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne. In a small bowl, combine buttermilk and eggs, then pour into dry ingredients and mix until just combined. Pour batter into a tall glass and let sit while oil heats. In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Dip hot dogs into batter and coat evenly. Fry hot dogs, 4 to 5 at a time, until golden, 5 minutes, turning as necessary. Use tongs to remove from oil and place on a paper towel–lined plate. Fry remaining hot dogs, letting oil come back to temperature between batches. Serve with ketchup and mustard.
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CORN DOGS - RECIPES - SNOWFLAKE
Most children will relish the opportunity to help mom with baking, and this is recipe where they can be involved.
From snowflake.co.za
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HOMEMADE CORN DOGS RECIPE | SOUTHERN LIVING
Don't wait for the local county fair; whip up a few homemade corn dogs anytime with this easy and delicious recipe. We think corn dogs belong on the list of ultimate Southern comfort foods. Flavorful beef, starchy cornmeal, and tangy mustard come together to create our favorite childhood snack. Ever wonder how to make corn dogs? It's simpler than you'd think. You'll need a few key ingredients that are likely already in your pantry and about 20 minutes of time – that's it! This corn dogs recipe makes 8, but you could always double it if you're serving a crowd. What's the secret to success, you make ask? It's all in the corn dog batter. A good batter is the foundation of a great corn dog. And we've perfected it. Buttermilk, sugar, and flour are the key ingredients. Follow three easy steps and you'll have a homemade treat in no time.
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CORN DOGS RECIPE - FOOD.COM
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From food.com
Reviews 4.5
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