PERFECT CORN DOGS RECIPE - FOOD.COM
I haven't yet found the perfect beer batter for onion rings, but as far as corn dogs go this recipe I found was perfect the very first time. The recipe will easily make 8 dogs--perhaps more I'm not exactly sure as I only had half a package when I made it & didn't use it all.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8 dogs, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the dry ingredients, then add eggs and milk.
- Mix till lump free.
- Skewer the dogs & dip into the batter to coat.
- Deep fry in 350 degree oil. Remove when golden brown, about 5 minutes.
Nutrition Facts : Calories 318.2, FatContent 15.9, SaturatedFatContent 6.3, CholesterolContent 73.5, SodiumContent 882.5, CarbohydrateContent 33.1, FiberContent 1.4, SugarContent 8, ProteinContent 10.3
DAD'S HOMEMADE CORN DOGS RECIPE | ALLRECIPES
My son loves corn dogs, but I despise all the additives in store-bought. This recipe makes us both happy!
Provided by BetterCookingForSingleFathers
Categories Main Dishes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Combine cornmeal, flour, white sugar, baking powder, salt, and pepper in a bowl; stir in milk and egg until batter is smooth. Refrigerate until batter is chilled.
- Bring a large pot of water to a boil; cook hot dogs until heated through, about 7 minutes. Let hot dogs rest for 10 minutes and dry hot dogs on a paper towel.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Insert 1 skewer into each hot dog.
- Pour batter into a large drinking glass. Dip hot dogs into the batter until well coated.
- Fry 2 to 3 hot dogs at a time in the hot oil until lightly browned, about 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 545 calories, CarbohydrateContent 35.5 g, CholesterolContent 71.3 mg, FatContent 38 g, FiberContent 1.1 g, ProteinContent 15 g, SaturatedFatContent 11.9 g, SodiumContent 1347 mg, SugarContent 8 g
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