CORN FLAKE TOPPING RECIPES

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CHEESY HASHBROWN CASSEROLE WITH CORN FLAKE TOPPING RECIPE ...



Cheesy Hashbrown Casserole with Corn Flake Topping Recipe ... image

Provided by sarcasticnwitty

Yield 1 serving

Number Of Ingredients 9

2 pounds frozen hashbrowns thawed
1?½ sticks butter
¼ teaspoon pepper
1 teaspoon salt
½ cup onion chopped
1 can 10 oz can cream of chicken soup
2 cups sour cream
2 cups sharp cheddar cheese grated
2 cups Corn flakes crushed

Steps:

  • Preheat oven to 350-f degrees.
  • In a large bowl, combine thawed hash browns with 1/2 cup melted butter and all the remaining ingredients except the corn flakes. Spread into a 9×13″ baking dish.
  • Mix 1/4 cup melted butter and the crushed corn flakes together and sprinkle over top of casserole.
  • Bake at 350 degrees, uncovered, for 1 hour. Serve hot.

SQUASH CASSEROLE WITH CORN FLAKE TOPPING RECIPE - FOOD.COM



Squash Casserole With Corn Flake Topping Recipe - Food.com image

The Corn Flakes add an extra crunch to this recipe. Using non-dairy margarine and mayonnaise makes this a great dairy-free recipe.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 10 serving(s)

Number Of Ingredients 9

3 tablespoons margarine or 3 tablespoons butter, melted
1 1/2 cups corn flakes, crushed (another cereal would work too)
2 -3 lbs yellow squash, cut into 1/2 inch thick slices
1 (8 ounce) can water chestnuts
1/2 cup mayonnaise or 1/2 cup light sour cream
1/2 teaspoon basil
1/4 teaspoon salt
1/2 teaspoon pepper
shredded cheese (optional)

Steps:

  • Combine 1/2 of the margarine or butter with cereal.
  • Sauté squash in remaining butter for 10 minutes or until slightly tender, but still crisp.
  • Stir in water chestnuts, mayo, basil, salt and pepper.
  • Spoon squash into greased baking dish and top with cereal.
  • If desired, add the layer of cheese in the middle.
  • Bake uncovered for 15-20 minutes until hot.

Nutrition Facts : Calories 123.7, FatContent 7.5, SaturatedFatContent 1.2, CholesterolContent 3.1, SodiumContent 221.4, CarbohydrateContent 14.1, FiberContent 1.5, SugarContent 3.4, ProteinContent 1.5

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