CORN DOGS RECIPES

Name: Mini Corn Dogs Recipe by Tasty
Yield: 15 mini corn dogs
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup flour; ¼ cup sugar; 4 teaspoons baking powder; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 egg; 1 cup milk; 5 hot dogs; 1 tablespoon flour; 1 qt vegetable oil, for frying

MINI CORN DOGS RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

Mini Corn Dogs Recipe by Tasty - Food videos and recipes image

These kid-friendly corn dog bites are too cute (and easy!) to not make for every movie night. After cutting hot dogs into thirds, all you have to do is coat them in flour and a simple batter, quickly fry them for a few minutes, then serve with your favorite condiments or dipping sauces. The best part? Because these are mini, you don’t need to buy skewers!

Provided by Hector Gomez

Yield 15 mini corn dogs

Number Of Ingredients 11

Ingredients

1 cup cornmeal
1 cup flour
¼ cup sugar
4 teaspoons baking powder
¼ teaspoon salt
⅛ teaspoon pepper
1 egg
1 cup milk
5 hot dogs
1 tablespoon flour
1 qt vegetable oil, for frying

Steps:

In a medium sized mixing bowl, whisk together dry ingredients.
Then add the egg and milk. Stir until batter is smooth with no lumps and chill in refrigerator for 25 minutes.
Cut the hot dogs into ⅓ pieces and coat in flour to help batter to stick to the dogs.
Preheat oil to 350ºF (180ºC).
Dunk flour battered hot dogs into corn dog batter by using a fork. Make sure to fully coat the dogs before frying in the oil.
Fry at 350ºF (180ºC) for 3-4 minutes or until golden brown. For even cooking use a slotted steel spoon or a pair of tongs to rotate the floating corn dogs.
Dry off excess oil with paper towels.
Serve with side of veggies or fruit.
Enjoy!

Nutrition Facts : Calories 658 calories, CarbohydrateContent 17 grams, FatContent 64 grams, FiberContent 0 grams, ProteinContent 5 grams, SugarContent 3 grams

BEST CORN DOG RECIPE - HOW TO MAKE CORN DOGS - DELISH

Best Corn Dog Recipe - How to Make Corn Dogs - Delish image

Never made Corn Dogs yourself? This easy recipe makes corn dogs that would rival a state fair's.

Provided by Makinze Gore

Categories 30-minute meals dinner party Summer Super Bowl dinner lunch meat snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 14

Ingredients

12 hot dogs
1 c. all-purpose flour
3/4 c. cornmeal
3 tbsp. granulated sugar
1 tsp. baking powder
1 tsp. kosher salt
1/2 tsp. baking soda
1/4 tsp. freshly ground black pepper
1/4 tsp. ground cayenne pepper
1 c. buttermilk
2 large eggs
Vegetable oil
Ketchup, for serving
Mustard, for serving

Steps:

Pat hot dogs completely dry with paper towels, then skewer with long wooden skewers. In a large bowl, whisk together flour, cornmeal, sugar, baking powder, salt, baking soda, black pepper, and cayenne.
In a small bowl, combine buttermilk and eggs, then pour into dry ingredients and mix until just combined. Pour batter into a tall glass and let sit while oil heats.
In a large pot over medium heat, add enough oil to come halfway up the sides and heat to 375°. Dip hot dogs into batter and coat evenly. Fry hot dogs, 4 to 5 at a time, until golden, 5 minutes, turning as necessary. Use tongs to remove from oil and place on a paper towel–lined plate. Fry remaining hot dogs, letting oil come back to temperature between batches.
Serve with ketchup and mustard.

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MINI CORN DOGS RECIPE BY TASTY - FOOD VIDEOS AND RECIPES

These kid-friendly corn dog bites are too cute (and easy!) to not make for every movie night. After cutting hot dogs into thirds, all you have to do is coat them in flour and a simple batter, quickly fry them for a few minutes, then serve with your favorite condiments or dipping sauces. The best part? Because these are mini, you don’t need to buy skewers!
From tasty.co
Reviews 93
Cuisine American
Calories 658 calories per serving

Enjoy!

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