CORN DOG ON A STICK RECIPES
CORN DOGS ON A STICK RECIPE - FOOD.COM
Make and share this Corn Dogs on a Stick recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 9 Corndogs, 9 serving(s)
Number Of Ingredients 8
Steps:
- COMBINE cornmeal, flour and salt in a deep narrow bowl.
- ADD milk, egg and 2 TBSP vegetable oil, mixing well; set aside.
- FOR EACH corn dog:.
- Insert wooden skewer into end of frankfurter.
- Coat with additional flour.
- DIP one at a time into corn meal mixture.
- FRY in DEEP HOT oil at 375 degrees until deep golden brown.
- Repeat with remaining franks.
Nutrition Facts : Calories 220.6, FatContent 15.4, SaturatedFatContent 6, CholesterolContent 50.7, SodiumContent 842.2, CarbohydrateContent 12, FiberContent 0.8, SugarContent 0.1, ProteinContent 8.2
CLASSIC CORN DOGS AND CHEESE-ON-A-STICK
For the second State Fair recipe, I whipped up some hot dogs and cheese-on-a-stick reminiscent not just of state fairs and carnivals…but also of shopp
Provided by Ree Drummond
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 18 servings
Number Of Ingredients 9
Steps:
- **USE CAUTION WHEN FRYING WITH OIL. KEEP POT ON THE BACK BURNER TO PROTECT SMALL KIDDOS**In a large bowl, combine pancake mix and cornmeal. Stir to combine. Add eggs and water, adding more water as needed for the batter to become slightly thick (but not overly gloopy.) Start out by adding 4 cups, then work your way up to 6 cups or more.Heat canola oil over medium-high heat. Drop in a bit of batter to see if it's ready: the batter should immediately start to sizzle but should not immediately brown/burn. Insert sticks into hot dogs so that they're 2/3 of the way through. Do the same with the cheese sticks.Dip the hot dogs into the batter and allow excess to drip off for a couple of seconds. Carefully drop into the oil (stick and all) and use tongs or a spoon to make sure it doesn't hit the bottom of the pan and stick. Flip it here and there to ensure even browning, and remove it from the oil when the outside is deep golden brown, about 2 to 3 minutes. Repeat with cheese, allowing it to get as golden as possible so that cheese will melt completely.Serve with spicy mustard.
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