CORN DOG NUGGETS IN AIR FRYER RECIPES

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AIR FRYER CORN DOGS RECIPE | ALLRECIPES



Air Fryer Corn Dogs Recipe | Allrecipes image

Air fryer corn dogs may not be as uniform as the deep-fried version but they are much better for you and fun to make.

Provided by Soup Loving Nicole

Categories     Everyday Cooking

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 16 mini corn dogs

Number Of Ingredients 7

6 bamboo skewers, soaked in water 20 minutes
parchment paper
1 (6.5 ounce) package corn bread mix
? cup milk
1 egg
1 teaspoon white sugar
8 hot dogs, cut in half

Steps:

  • Cut soaked bamboo skewers in thirds. Cut a piece of parchment paper to fit the bottom of the air fryer basket.
  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Whisk together corn bread mix, milk, egg, and sugar in a bowl until smooth; pour into a tall glass.
  • Insert a skewer into each hot dog piece. Remove the basket of the air fryer and place cut parchment paper on the bottom of the basket. Dunk 4 hot dogs in the glass with the batter and place on top of the parchment paper alternating direction of the stick ends.
  • Cook in the preheated air fryer without flipping for 8 minutes or until desired brownness. Transfer to a plate and repeat with remaining hot dogs.

Nutrition Facts : Calories 258.8 calories, CarbohydrateContent 18.7 g, CholesterolContent 49.3 mg, FatContent 16.6 g, FiberContent 0.1 g, ProteinContent 8.4 g, SaturatedFatContent 6.2 g, SodiumContent 901.2 mg, SugarContent 5.5 g

CORN NUGGETS RECIPE | ALLRECIPES



Corn Nuggets Recipe | Allrecipes image

Deep fried corn nuggets--make 'em at home!

Provided by JERS

Categories     Appetizers and Snacks

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 20 nuggets

Number Of Ingredients 8

1 (11 ounce) can creamed corn
1 (11 ounce) can whole kernel corn, drained
½ cup yellow cornmeal
½ cup all-purpose flour
1 egg white
2 tablespoons milk
salt and pepper to taste
3 cups vegetable oil for deep frying

Steps:

  • In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
  • Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
  • Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.

Nutrition Facts : Calories 68.3 calories, CarbohydrateContent 8.3 g, CholesterolContent 0.1 mg, FatContent 3.6 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 0.5 g, SodiumContent 53.6 mg, SugarContent 0.7 g

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