CORN DIP WITH MAYO AND SOUR CREAM RECIPES

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EASY HOT CORN DIP RECIPE - HOW TO MAKE HOT CORN DIP



Easy Hot Corn Dip Recipe - How to Make Hot Corn Dip image

Hot Corn Dip is positively to die for! You can make it ahead of time and keep it in the fridge before baking, if that works better for your schedule.

Provided by Ree Drummond

Categories     main dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 16

5

ears corn

vegetable oil for brushing

salt and pepper, to taste

1

half red onion, diced

2

cloves garlic, minced

1

whole red bell pepper, seeded and diced

1

whole green bell pepper seeded and diced

1

whole fresh jalapeño, seeded and diced fine (scrap out half the seeds and membranes)

2 tbsp.

butter

8 oz.

cream cheese, softened

1/2 c.

mayonnaise

1/2 c.

sour cream

1 lb.

Monterey Jack cheese, grated

2

whole green onions, sliced

chili powder, for sprinkling

4 oz.

diced green chilies

Steps:

  • Preheat the oven to 350 degrees. Brush the corn cobs with vegetable oil, sprinkle with a little salt, and place on a grill pan for about 10 minutes, turning constantly. Remove it from the heat to cool. Cut the kernels off the cobs once they're cool enough to handle. In a large skillet over medium heat, melt the butter and add the onion, garlic, bell peppers, and jalapeño. Stir and cook for 5 minutes, until the veggies are soft and golden. Remove the skillet from the heat to let the veggies cool slightly.
    In a mixer, combine the cream cheese, mayo, sour cream, and 2/3 of the Monterey Jack. Mix with the paddle attachment on low until combined. Add the green onions, the veggie mixture, the corn, and the green chilies. Mix on low until just combined. Spread the mixture in a baking dish and sprinkle with the rest of the Monterey Jack. Bake for 20 to 22 minutes, until bubbly and golden. Remove from the oven and serve warm with tortilla chips!

CAVIAR SOUR CREAM DIP WITH POTATO CHIPS RECIPE - NYT COO…



Caviar Sour Cream Dip With Potato Chips Recipe - NYT Coo… image

This simple snack is a slightly fancier version of the time-honored practice of topping potato chips with sour cream and caviar. Here, the sour cream gets zipped up with scallions, chives and white pepper and the caviar — preferably bright orange beads of salmon roe — glow like jewels on top. One of the easiest hors d’oeuvres to put together, it’s also one of the most festive.

Provided by Melissa Clark

Total Time 15 minutes

Yield 2 to 4 servings

Number Of Ingredients 8

1 cup sour cream
1 1/2 tablespoons thinly sliced scallions, white and green parts
1 tablespoon chopped fresh chives
1/4 teaspoon ground white pepper
Kosher salt, to taste
About 2 ounces salmon roe or other caviar, for garnish
Potato chips, for serving
Celery sticks, for serving

Steps:

  • In a small bowl, mix together sour cream, scallions, chives, pepper and salt to taste. Let sit at room temperature for at least 10 minutes so the flavors can meld (or chill for up to 24 hours before serving).
  • Spoon caviar on top and serve with potato chips and celery sticks.

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Hot Corn Dip is positively to die for! You can make it ahead of time and keep it in the fridge before baking, if that works better for your schedule.
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
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  • Preheat the oven to 350 degrees. Brush the corn cobs with vegetable oil, sprinkle with a little salt, and place on a grill pan for about 10 minutes, turning constantly. Remove it from the heat to cool. Cut the kernels off the cobs once they're cool enough to handle. In a large skillet over medium heat, melt the butter and add the onion, garlic, bell peppers, and jalapeño. Stir and cook for 5 minutes, until the veggies are soft and golden. Remove the skillet from the heat to let the veggies cool slightly.
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This simple snack is a slightly fancier version of the time-honored practice of topping potato chips with sour cream and caviar. Here, the sour cream gets zipped up with scallions, chives and white pepper and the caviar — preferably bright orange beads of salmon roe — glow like jewels on top. One of the easiest hors d’oeuvres to put together, it’s also one of the most festive.
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I made this for a fall birthday party and served with sloppy Joes, Fritos on the side. I accidentally added 2 cream chesses (the recipe calls for 1) along with 2 tablespoons of sour cream. I also got risky and made it in my small slow cooker, melting the cream cheese and sour cream before adding the corn …
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Jul 28, 2014 · But I just couldn’t bear that thought so here we have it in an epic dip form. And yes, there should be no corn kernels getting stuck here. Best of all, this takes just minutes to whip up. And the toppings here are just out of this world – mayo…
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