CORN CRAB SOUP RECIPES
CREAMY CORN CRAB SOUP RECIPE: HOW TO MAKE IT
This creamy soup is fast, easy and very tasty. Corn really stars in this delectable recipe, and crabmeat makes it a little more special. It will get high marks from both busy cooks and lovers of flavorful homemade food.
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Add the broth, corn and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat; cool slightly. , In a blender, puree half of the corn mixture. Return to pan. Stir in the crab, milk and pepper; cook over low heat until heated through (do not boil). If desired, top with fresh cracked pepper, chives and crushed red pepper flakes.
Nutrition Facts : Calories 219 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 702mg sodium, CarbohydrateContent 33g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 10g protein. Diabetic Exchanges 2 starch
BRENNAN'S CORN AND CRAB SOUP RECIPE - RESTAURANT.FOOD.COM
I'm not sure where I found this recipe, but it's a very rich soup. I like to add additional herbs - whatever strikes me at the moment, but I usually add some Italian seasoning and sometimes some spicy Mrs. Dash.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan or Dutch oven and saute the onion until clear and tender.
- Blend in the flour, then the corn kernels.
- Cook the mixture for 5 minutes, stirring frequently.
- Pour in the cream and season with salt and pepper to taste.
- Cook over medium heat until the corn is tender, about 20 minutes, stirring occasionally.
- Add the crab and parsley, cook an additional 5 minutes, then serve.
Nutrition Facts : Calories 872.9, FatContent 74.5, SaturatedFatContent 45.3, CholesterolContent 302.8, SodiumContent 356.1, CarbohydrateContent 36.9, FiberContent 3.5, SugarContent 10.6, ProteinContent 21.6
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CRABMEAT AND CORN SOUP RECIPE - FOOD.COM
This soup is like a chowder and is delicious. I am a soup lover and have developed or modified over 150 soup recipes to make them taste much better.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 271.9 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 271.9 per serving
- Use 7 1/2 ounces of canned crabmeat (drained) and 8 ounces of imitation crabmeat cut into smaller pieces.
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The combination of sweet summer corn and delicate crabmeat is hard to beat. If you're feeling flush, you can use more crab, up to double the quantity. Serve the soup with something simple, such as grilled bread, topped with thin-sliced prosciutto if you like.Plus: More Soup Recipes and Tips
From foodandwine.com
Reviews 5
From foodandwine.com
Reviews 5
- Add the corn puree, the wine, the remaining 2 cups of broth, and the salt to the pot. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the corn is tender, 10 to 15 minutes. Add the milk and bring just to a simmer. Stir in the crabmeat and chives.
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This is a simple yet flavorful chowder that can be prepared in a jiffy. Chicken curry variation is just as easy, and just as tasty. Leftovers make a great casserole or au gratin the next day.
From allrecipes.com
Reviews 4.3
Category Soups, Stews and Chili Recipes, Chowders, Corn Chowder Recipes
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From allrecipes.com
Reviews 4.3
Category Soups, Stews and Chili Recipes, Chowders, Corn Chowder Recipes
Calories 485.1 calories per serving
- For a creamy curry variation add 2 tablespoons curry powder after adding the wine to the flour mixture, and substitute cooked, cubed chicken for the bacon.
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SWEET CORN SOUP WITH CRAB RECIPE | MYRECIPES
This soup is full of delectably sweet fresh corn and savory pieces of crabmeat.
From myrecipes.com
Reviews 4
Total Time 30 minutes
Calories 404 calories per serving
From myrecipes.com
Reviews 4
Total Time 30 minutes
Calories 404 calories per serving
- Place peas in a small bowl; mash slightly with a fork. Stir in remaining 1 tablespoon oil, basil, and crab; serve over soup.
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CRAB AND CORN CHOWDER RECIPE: HOW TO MAKE IT
I started cooking at a local restaurant when I was 16 years old. This creamy chowder was one of the soups we made. The recipe had been passed from cook to cook— but had never been written down, until now!
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Lunch
Calories 402 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Lunch
Calories 402 calories per serving
- In a large saucepan, saute onion in butter until tender. Add flour; cook and stir until thick and bubbly. Gradually add milk; cook and stir until thickened. Add remaining ingredients. Cover and simmer until vegetables are tender, about 35-40 minutes. Remove bay leaf before serving.
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CRAB-AND-CORN CHOWDER | SOUTHERN LIVING
This chowder is loaded with goodies.
From southernliving.com
Total Time 55 minutes
From southernliving.com
Total Time 55 minutes
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ROASTED CORN AND CRAB SOUP | BETTER HOMES & GARDENS
Corn is baked until golden brown and then added to this low-fat thick and creamy crab soup recipe.
From bhg.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Recipes and Cooking
Calories 229 calories per serving
From bhg.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Recipes and Cooking
Calories 229 calories per serving
- Makes 6 servings (8 1/2 cups)
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From imbored-letsgo.com
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EASY CORN & CRAB SOUP RECIPE - DINNER IDEAS | COLES
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From coles.com.au
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From foodnetwork.com
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From louisiana.kitchenandculture.com
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