CORN CHOWDER RECIPE WITH EVAPORATED MILK RECIPES

GRANDMA'S CORN CHOWDER RECIPE | ALLRECIPES

Grandma's Corn Chowder Recipe | Allrecipes image

My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!

Provided by CKINCAID1

Categories Corn Chowder

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

½ cup diced bacon
4 medium potatoes, peeled and chopped
1 medium onion, chopped
2 cups water
3 cups cream-style corn
2 teaspoons salt
ground black pepper to taste
2 cups half-and-half

Steps:

Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.

Nutrition Facts : Calories 255.2 calories, CarbohydrateContent 40 g, CholesterolContent 26.4 mg, FatContent 9 g, FiberContent 3.8 g, ProteinContent 7.1 g, SaturatedFatContent 4.9 g, SodiumContent 972.3 mg, SugarContent 4.6 g

EASY CHICKEN CORN CHOWDER RECIPE: HOW TO MAKE IT

Easy Chicken Corn Chowder Recipe: How to Make It image

When I haven’t planned for dinner, I often play around with ingredients in my pantry instead of running to the store. This recipe was a happy experiment. Cut some fat by omitting the bacon—it’s still tasty. —Barbara Banski, Fenton, Michigan

Provided by Taste of Home

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings (1-1/2 quart).

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 small onion, finely chopped
1 celery rib, finely chopped
1 small sweet red pepper, finely chopped
2 cans (14-3/4 ounces each) cream-style corn
1-1/2 cups chopped cooked chicken
1 can (12 ounces) reduced-fat evaporated milk
1 teaspoon chicken bouillon granules
1/2 teaspoon pepper
8 bacon strips, cooked and crumbled

Steps:

In a large saucepan, heat butter over medium-high heat. Add onion, celery and red pepper; cook and stir 6-8 minutes or until tender., Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Top servings with bacon.

Nutrition Facts : Calories 474 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 1252mg sodium, CarbohydrateContent 51g carbohydrate (18g sugars, FiberContent 3g fiber), ProteinContent 31g protein.

More about "corn chowder recipe with evaporated milk recipes"

SHRIMP CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME

I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. —Will Zunio, Gretna, Louisiana
From tasteofhome.com
Reviews 4.8
Total Time 03 hours 45 minutes
Category Dinner, Lunch
Cuisine North America, Cajun
Calories 202 calories per serving

In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder. , Cover and cook on low for 3 hours. Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.

See details

BACON-POTATO CORN CHOWDER RECIPE: HOW TO MAKE IT

I was raised on a farm, so a warm soup with homey ingredients, like this corn chowder with bacon, was always a treat after a chilly day outside. My hearty chowder nourishes the family. —Katie Lillo, Big Lake, Minnesota
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner, Lunch
Calories 335 calories per serving

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1-1/2 teaspoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender., Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 10-15 minutes or until tender. Drain, reserving 1 cup potato water., Add corn, milk, salt, pepper, potatoes and reserved potato water to saucepan; heat through. Stir in bacon and onion.

See details

SHRIMP CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder. , Cover and cook on low for 3 hours. Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.

See details

HOMEMADE SWEETENED CONDENSED MILK RECIPE | ALLRE…

I was making a recipe which called for condensed milk; I had none on had and decided to make my own with what ingredients I had on hand.
From allrecipes.com
Reviews 4
Total Time 30 minutes
Category Everyday Cooking
Calories 277.9 calories per serving

Pour the sugar into the milk in a saucepan. Bring to a boil over medium heat, stirring constantly. Remove from the heat and allow to cool before using.

See details

BEST HOT FUDGE SAUCE RECIPE | ALLRECIPES

A friend of my mother-in-law shared this easy recipe with me years and years ago.
From allrecipes.com
Reviews 4.5
Category Dessert Sauces
Calories 277.5 calories per serving

Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.n

See details

BACON-POTATO CORN CHOWDER RECIPE: HOW TO MAKE IT

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1-1/2 teaspoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender., Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 10-15 minutes or until tender. Drain, reserving 1 cup potato water., Add corn, milk, salt, pepper, potatoes and reserved potato water to saucepan; heat through. Stir in bacon and onion.

See details

SHRIMP CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder. , Cover and cook on low for 3 hours. Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.

See details

CLASSIC SLOW COOKER CORN CHOWDER RECIPE | ALLRECIPES

I’ve made this fabulous chowder many times. I have used evaporated milk every time, cream soups- I’ve used only mushroom, or a combo of whatever was in the cabinet- works either way. I …
From allrecipes.com

See details

CORN CHOWDER RECIPE (VIDEO) - NATASHASKITCHEN.COM

Sep 28, 2020 · Corn chowder is quite a treat when fresh corn is abundant. We love to use both the kernels and the stripped cobbs for sweet corn flavor. This corn chowder has the creamy richness of a Potato Soup and the addition of tender corn and bacon makes every bite memorable.. Ingredients for Potato Corn Chowder:
From natashaskitchen.com

See details

SLOW COOKER BACON CORN CHOWDER RECIPE

Oct 02, 2016 · This easy Slow Cooker Creamy Bacon Corn Chowder simmers all day in the crockpot, and is ready to serve when you are ready to eat. Fresh vegetables, chunks of tender potato, and smoky bacon add so much flavor while the creamy corn …
From spendwithpennies.com

See details

INSTANT POT POTATO CORN CHOWDER - DAMN DELICIOUS

Feb 17, 2018 · Set 6-qt Instant Pot® to the high saute setting. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Add garlic and onion. Cook, …
From damndelicious.net

See details

SHRIMP CORN CHOWDER - WELL PLATED BY ERIN

The Key to Lightening Up Shrimp Corn Chowder. To create a thick, rich chowder base that didn’t rely on heavy cream, I started by making a roux with flour, a touch of butter, and nonfat milk (for a step-by-step visual, check out the video at the bottom of the post), then added a can of cream-style corn.
From wellplated.com

See details

1960S RECIPES FROM CARNATION EVAPORATED MILK - VINTAGE ...

Jul 03, 2020 · They call it Supper in a Bowl. I call it a Corn Chowder with Hot Dogs. Supper in a Bowl (makes 1 1/2 quarts) 4 bacon slices. 1/2 cup chopped onion. 1 2/3 cups (13 1/2 oz can) chicken broth. 1 teaspoon celery salt. 1 package (3 to 4 oz) instant mashed potatoes. 2 cups cream-style corn. 1 2/3 cups (large can) undiluted Carnation Evaporated Milk
From vintageunscripted.com

See details

10 BEST CANNED CREAM CORN RECIPES - YUMMLY

Mar 19, 2022 · The Best Canned Cream Corn Recipes on Yummly | Cream Corn Casserole, Cantonese Cream Corn Soup, Quick Cream Corn Pancakes With Brown Sugar Pork Chops ... cream corn, milk, salt, pepper, bacon, corn, water, potatoes. ... Slow Cooker Chicken & Corn Chowder Lipton Recipe Secrets. lipton recip secret golden onion soup mix, celery, cream style corn …
From yummly.com

See details

HOMEMADE SWEETENED CONDENSED MILK RECIPE | ALLRE…

I found that the evaporated milk didn't allow for the right consistency in the end; it was just a little too thin to pass as sweetened condensed milk, as others have noted. I used whipping cream in the place of the evaporated milk (12 ounces, just as the recipe …
From allrecipes.com

See details

BEST HOT FUDGE SAUCE RECIPE | ALLRECIPES

This is so good!!! And, so easy. I took others reviews and decreased the milk. I used 1 - 12oz can of evaporated milk, 1 - box powdered sugar, and 1 - bag chocolate chips. The rest I went right by the recipe…
From allrecipes.com

See details