CORN CHOWDER RECIPE EASY RECIPES

EASY CORN CHOWDER RECIPE - FOOD.COM

Easy Corn Chowder Recipe - Food.com image

This recipe is tasty on it's own, but is also really good with some cubed cooked ham or bacon added.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

4 large potatoes, cubed
1 cup celery, chopped
1 cup onion, chopped
2 (11 ounce) cans creamed corn
2 (15 ounce) cans corn kernels, drained
2 (12 ounce) cans evaporated milk
1/4 teaspoon cayenne pepper
1/2 teaspoon salt

Steps:

Cover potatoes, celery and onion with water and bring to a boil.
Simmer for 20 minutes or until tender.
Without draining any water, add all remaining ingredients and simmer for another 20 minutes.

Nutrition Facts : Calories 420.8, FatContent 7.8, SaturatedFatContent 4.2, CholesterolContent 24.7, SodiumContent 501.4, CarbohydrateContent 80.5, FiberContent 8.2, SugarContent 5.2, ProteinContent 14.5

EASY CORN CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Corn Chowder Recipe: How to Make It - Taste of Home image

When I was growing up, my grandfather would often serve steaming bowls of corn chowder. I tried to capture that wonderful flavor and came up with this recipe.

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12-14 servings (about 3 quarts).

Number Of Ingredients 14

Ingredients

4 cups water
4 cups diced peeled potatoes
1 cup chopped celery
1/2 cup chopped onion
1/2 cup shredded carrot
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups chopped fully cooked ham
1 jar (4-1/2 ounces) sliced mushrooms, drained
1-1/4 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
6 bacon strips, cooked and crumbled

Steps:

In a soup kettle or Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender. Add corn, soup, ham, mushrooms, milk, salt and pepper; heat through, stirring occasionally. Stir in bacon just before serving.

Nutrition Facts : Calories 197 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 895mg sodium, CarbohydrateContent 27g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

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