CORN CHOWDER FRESH CORN RECIPES
RAMEN CORN CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
This tastes so good, as if it simmered for hours, but it’s ready in 15 minutes. I thought the original recipe was lacking in flavor, so I jazzed it up with extra corn and bacon bits. —Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2-3 minutes or until noodles are tender. , Stir in the corn, cream-style corn, milk, onion and curry; heat through. Stir in the cheese, bacon, parsley and chive until blended. If desired, top with additional cheddar cheese and minced fresh chives.
Nutrition Facts : Calories 333 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 1209mg sodium, CarbohydrateContent 49g carbohydrate (13g sugars, FiberContent 4g fiber), ProteinContent 13g protein.
CHEESY HAM & CORN CHOWDER RECIPE: HOW TO MAKE IT
When the day calls for a warm bowl of chunky soup, we make a big pot of the goods—potatoes, corn, ham and cheese. —Andrea Laidlaw, Shady Side, Maryland
Provided by Taste of Home
Total Time 08 hours 55 minutes
Prep Time 25 minutes
Cook Time 08 hours 30 minutes
Yield 12 servings (3-3/4 quarts).
Number Of Ingredients 13
Steps:
- Place the first 8 ingredients in a 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until potatoes are tender., In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered, on high 20-30 minutes or until thickened, stirring occasionally. Add cheese, sour cream and parsley. Stir until cheese is melted.
Nutrition Facts : Calories 291 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 974mg sodium, CarbohydrateContent 23g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 19g protein.
More about "corn chowder fresh corn recipes"
CHEESY HAM & CORN CHOWDER RECIPE: HOW TO MAKE IT
When the day calls for a warm bowl of chunky soup, we make a big pot of the goods—potatoes, corn, ham and cheese. —Andrea Laidlaw, Shady Side, Maryland
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 55 minutes
Category Dinner, Lunch
Calories 291 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 55 minutes
Category Dinner, Lunch
Calories 291 calories per serving
- Place the first 8 ingredients in a 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until potatoes are tender., In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered, on high 20-30 minutes or until thickened, stirring occasionally. Add cheese, sour cream and parsley. Stir until cheese is melted.
See details
RAMEN CORN CHOWDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
This tastes so good, as if it simmered for hours, but it’s ready in 15 minutes. I thought the original recipe was lacking in flavor, so I jazzed it up with extra corn and bacon bits. —Darlene Brenden, Salem, Oregon
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Lunch
Calories 333 calories per serving
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Lunch
Calories 333 calories per serving
- In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered, for 2-3 minutes or until noodles are tender. , Stir in the corn, cream-style corn, milk, onion and curry; heat through. Stir in the cheese, bacon, parsley and chive until blended. If desired, top with additional cheddar cheese and minced fresh chives.
See details
CHEESY HAM & CORN CHOWDER RECIPE: HOW TO MAKE IT
When the day calls for a warm bowl of chunky soup, we make a big pot of the goods—potatoes, corn, ham and cheese. —Andrea Laidlaw, Shady Side, Maryland
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 55 minutes
Category Dinner, Lunch
Calories 291 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 55 minutes
Category Dinner, Lunch
Calories 291 calories per serving
- Place the first 8 ingredients in a 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until potatoes are tender., In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered, on high 20-30 minutes or until thickened, stirring occasionally. Add cheese, sour cream and parsley. Stir until cheese is melted.
See details
CHICKEN CORN CHOWDER RECIPE | ALLRECIPES
The flavor was not as full as I like. The corn as whole kernel is fine. Creamed corn is used in basic corn chowder per old northeast recipes for bolder taste. Salt pork chopped up pieces cooked in pan chowder is made and onions added into during frying adds bolder flavor. The chowder was not as creamy as northeastern chowder …
From allrecipes.com
From allrecipes.com
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CLASSIC SLOW COOKER CORN CHOWDER RECIPE | ALLRECIPES
I used "fresh" frozen corn in place of creamed corn and homemade cream of soup. I used one can of evaporated milk and 1 1/2 C 2 % milk. Since I'll be sharing leftovers with my gram, I only used one …
From allrecipes.com
From allrecipes.com
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TASTY CORN DISHES TO MAKE FOR THANKSGIVING
Nov 04, 2021 · Create a sweet and tangy condiment for roast turkey, pot roast, or pork loin chops using canned corn, a few chopped fresh veggies, vinegar, and simple seasonings. You can also use corn relish as a stand-in for fresh corn in chowder recipes…
From thespruceeats.com
From thespruceeats.com
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CHICKEN CORN CHOWDER RECIPE | ALLRECIPES
The flavor was not as full as I like. The corn as whole kernel is fine. Creamed corn is used in basic corn chowder per old northeast recipes for bolder taste. Salt pork chopped up pieces cooked in pan chowder is made and onions added into during frying adds bolder flavor. The chowder was not as creamy as northeastern chowder …
From allrecipes.com
From allrecipes.com
See details
