CORN CAKE MUFFINS RECIPES
SWEET CORNBREAD MUFFINS RECIPE: HOW TO MAKE IT
I use two convenient mixes to create these sweet corn bread muffins. The yellow cake mix gives them a smoother texture than traditional corn bread. —Linnea Rein, Topeka, Kansas
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 14 muffins.
Number Of Ingredients 6
Steps:
- In a large bowl, combine mixes. In a small bowl, combine eggs, water, milk and oil. Stir into dry ingredients just until moistened. , Fill greased and floured muffin cups halfway. Bake at 350° until a toothpick inserted in center comes out clean, 18-22 minutes. Cool for 5 minutes; remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 177 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 27g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
SWEET CORN MUFFINS RECIPE: HOW TO MAKE IT
I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland
Provided by Taste of Home
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until muffins test done, 25-30 minutes.
Nutrition Facts : Calories 254 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 38g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "corn cake muffins recipes"
SWEET CORN MUFFINS RECIPE: HOW TO MAKE IT
I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Calories 254 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Calories 254 calories per serving
- In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until muffins test done, 25-30 minutes.
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CLASSIC CORNBREAD MUFFINS RECIPE - FOOD.COM
Fast, easy and tasty -- perfect with a stew or chili. These also freeze well. I first found this recipe in an older Bonnie Stern cookbook many years ago and have been making these ever since.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 130.6 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 130.6 per serving
- Bake for 20-25 minutes .
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FAMOUS DAVE'S CORN MUFFIN RECIPE | TOP SECRET RECIPES
Each entree at this popular barbecue joint is served with one of these delicious, freshly baked corn muffins that I believe is the best I've ever had. They're cakey and perfectly sweet with just the right amount of cornmeal. Some of the secrets to making great corn muffins like these are found in restaurant founder Dave Anderson's cookbook. His recipe for corn muffins includes a small box of yellow cake mix and the addition of stone ground cornmeal. However, I found that the cake mix made the muffins taste too much like yellow cake, so I opted for a completely scratch recipe with elements borrowed from my clone recipe for Duncan Hines Yellow Cake Mix. And since stone ground cornmeal is difficult to find, we can run regular cornmeal through a food processor for 5 minutes to pulverize many of the granules to powder. After baking 120 muffins over several days and making a few other adjustments to the cookbook recipe, I can now share with you this original Top Secret Recipe that will produce a dozen corn muffins that taste just like the restaurant version. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.8
Total Time 35 minutes0S
Calories 270 calories per serving
From topsecretrecipes.com
Reviews 3.8
Total Time 35 minutes0S
Calories 270 calories per serving
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CORN CAKE MUFFINS RECIPE - FOOD.COM
From food.com
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BASIC CORN MUFFINS RECIPE | ALLRECIPES
Mar 13, 2000 · Directions Step 1 Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners. Advertisement Step 2 In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently... Step 3 Bake at 400 degrees F (200 degrees C) ...
From allrecipes.com
From allrecipes.com
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CORN MUFFIN RECIPE (CORN MUFFINS) - GRANDBABY CAKES
Jan 12, 2018 · Instructions Preheat oven to 400 degrees and line muffin pan with muffin liners. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt until combined. In a separate medium sized bowl, whisk together buttermilk, egg, oil and sour cream until combined then pour ...
From grandbaby-cakes.com
From grandbaby-cakes.com
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BAKERY STYLE CORN MUFFINS - THE GENETIC CHEF
Apr 09, 2019 · Bakery Style Corn Muffins. Ingredients. 2 ¼ cups flour. 1 ¼ cup sugar*. 1 cup cornmeal. ¼ cup cornstarch. 2 teaspoons baking powder. 1 teaspoon baking soda. ¾ teaspoon fine ... Instructions. Notes. Note: Although I prefer the extra sweetness from the sugar in the recipe, I have made these with 1 cup ...
From thegeneticchef.com
From thegeneticchef.com
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FLUFFY BAKERY-STYLE CORNBREAD MUFFINS - PEAS AND CRAYONS
Nov 19, 2013 · 1cupmilk(I used a coconut-almond blend; any milk works!) 2TBSPoil(olive, coconut, avocado) 2large eggs. Instructions. Preheat oven to 350 degrees F. Combine flour, cornmeal, baking powder and salt in a medium bowl. In a large bowl, cream together butter and sugar with an electric hand mixer.
From peasandcrayons.com
From peasandcrayons.com
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CORN CAKE MUFFINS RECIPES
Stir into dry ingredients just until moistened. , Fill greased and floured muffin cups halfway. Bake at 350° until a toothpick inserted in center comes out clean, 18-22 minutes. Cool for 5 minutes; remove from pans to wire racks.
From tfrecipes.com
From tfrecipes.com
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MINI CORN CAKE MUFFINS - BELLY FULL
Nov 14, 2012 · Instructions. Preheat oven to 400 degrees F. Coat 2 mini muffin pans with non-stick cooking spray. In a large bowl combine all of the ingredients until well blended. Let sit for 2 minutes and give it a little stir. Fill each muffin well with batter 3/4 full. Bake for approximately 10 minutes or until golden brown.
From bellyfull.net
From bellyfull.net
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CORNBREAD CAKE MUFFINS WITH SUGAR RECIPE | GROUP RECIPES
Our most trusted Cornbread Cake Muffins With Sugar recipes. Reviewed by millions of home cooks.
From grouprecipes.com
From grouprecipes.com
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FLUFFY BAKERY-STYLE CORNBREAD MUFFINS - PEAS AND CRAYONS
So I had to try to make my son in law a fluffier, moisiter corn muffin. He does bake. I used some buttermilk, a tiny bit of sour cream, I use both baking powder and baking soda and I beat the egg whites and add in like a chiffon cake recipe. I think the baking tin has some impact as well as the amount you put in the tin.
From peasandcrayons.com
From peasandcrayons.com
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10 BEST CORN CAKE WITH JIFFY RECIPES | YUMMLY
Dec 25, 2021 · The Best Corn Cake With Jiffy Recipes on Yummly | Horchata Inspired Creamy Corn Cake, Mexican Sweet Corn Cake, Jiffy Corn Cake ... Jiffy Corn Muffin Mix, creamed corn, sugar, salt, butter and 1 more. Lemon Corn Cake Happy Deal Happy Day. salt, grated lemon zest, lemon juice, buttermilk, baking soda and 9 more.
From yummly.com
From yummly.com
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RECIPE FOR CORNMEAL MUFFINS BEST RECIPES
How to bake corn muffins in an electric mixer? Directions. Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs.
From cooking-guide.com
From cooking-guide.com
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TOASTER CORNCAKES | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease the wells of a hamburger bun pan (six 4" x 1" wells). Or lightly grease eight paper crumbcake cups (3 1/2" x 1 1/4"). In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar. In a separate bowl, whisk the eggs and milk until combined. Add the egg mixture and melted butter to ...
From kingarthurbaking.com
From kingarthurbaking.com
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SWEET CORN CAKE {COPYCAT RECIPE CHI CHI'S MEXICAN CORN CAKE}
Oct 14, 2018 · Preheat oven to 350 degrees and grease an 8 by 8 baking pan. mix together the melted butter cans of creamed and whole kernel corn. Then stir in the corn muffin mix and sugar. Bake about 40-45 minutes.
From seductioninthekitchen.com
From seductioninthekitchen.com
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CORNBREAD MUFFINS RECIPE (EASY AND MOIST) | KITCHN
Nov 05, 2021 · Corn muffins are baked in muffin tins and contain cornmeal and generous amounts of sugar; most are more cake-like in texture. Cornbread muffins use the same batter as cornbread but are baked in muffin tins and are usually denser and less sweet than corn muffins.
From thekitchn.com
From thekitchn.com
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COPYCAT FAMOUS DAVE'S CORNBREAD MUFFINS - FOOD NEWS
Famous Dave’s Sweet Corn Bread Muffins. In a large bowl whisk together cornmeal, cake mix, baking powder, salt & cayenne pepper, set aside. In a medium sized bowl, stir together milk, buttermilk, oil, eggs, brown sugar, and honey.
From foodnewswebsite.netlify.app
From foodnewswebsite.netlify.app
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CREAMY CORN MUFFINS | "JIFFY" MIX
Ingredients. 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or 1 pkg. “JIFFY” Corn Muffin Mix. 1 can (8.25 oz) cream corn. 1/4 cup sour cream.
From site.jiffymix.com
From site.jiffymix.com
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