CORN BEEF SPECIAL SANDWICH RECIPES

Name: Corned Beef Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 15 servings.
Cuisine: Europe, German
Ingredients: 3/4 cup mayonnaise; 3 tablespoons chili sauce; 1 can (14 ounces) sauerkraut, rinsed and well drained; 12 ounces shredded deli corned beef; 2 cups shredded Swiss cheese; 30 sliced rye bread; 1/2 cup butter, softened; Thousand Island salad dressing, optional

CORNED BEEF SANDWICHES RECIPE: HOW TO MAKE IT

Corned Beef Sandwiches Recipe: How to Make It image

My daughter shared this recipe with me. It's become a favorite of our entire family.

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 15 servings.

Number Of Ingredients 8

Ingredients

3/4 cup mayonnaise
3 tablespoons chili sauce
1 can (14 ounces) sauerkraut, rinsed and well drained
12 ounces shredded deli corned beef
2 cups shredded Swiss cheese
30 sliced rye bread
1/2 cup butter, softened
Thousand Island salad dressing, optional

Steps:

In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BEST CORNED BEEF SANDWICH RECIPE - HOW TO MAKE ... - DELISH

Best Corned Beef Sandwich Recipe - How to Make ... - Delish image

Corned beef sandwiches are a favorite at local delis, and for good reason. With corned beef, sauerkraut, and relish, what's not to love? We spread ours with a thick layer of mustard for one perfect sandwich.

Provided by Makinze Gore

Categories 30-minute meals weeknight meals dinner lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 tbsp. butter, softened
8 slices rye bread
1/4 c. mustard
1/4 c. relish
1/2 lb. deli corned beef
1/2 c. sauerkraut

Steps:

Butter one side of each slice of rye bread. On 4 of the unbuttered sides, spread a layer of mustard and relish. Top with corned beef and sauerkraut. Top with remaining slices of bread, buttered side up. Heat a medium skillet over medium heat and place sandwich in skillet. Cook until toasted, 3 minutes per side.

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