ONE SKILLET CORNED BEEF HASH RECIPE | ALLRECIPES
Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.
Provided by David Cummins
Categories Main Dishes Beef Corned Beef Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.
Nutrition Facts : Calories 450.4 calories, CarbohydrateContent 29.5 g, CholesterolContent 96.3 mg, FatContent 21.6 g, FiberContent 3.2 g, ProteinContent 33.1 g, SaturatedFatContent 7.3 g, SodiumContent 1135.3 mg, SugarContent 3.4 g
CORNED BEEF SKILLET HASH RECIPE - BETTYCROCKER.COM
Want to bring your family to the dinner table? Create a skillet dish your grandmother probably made, featuring ever-popular meat and potatoes.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In large bowl, mix all ingredients except shortening and parsley.
- In 10-inch skillet, heat shortening over medium heat until melted. Spread beef mixture in skillet. Cook 10 to 15 minutes, turning occasionally with wide spatula, until brown. Sprinkle with parsley.
Nutrition Facts : Calories 370 , CarbohydrateContent 19 g, CholesterolContent 65 mg, FatContent 4 , FiberContent 3 g, ProteinContent 14 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1100 mg, SugarContent 7 g, TransFatContent 3 g
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Reviews 4.7
Total Time 29 minutes
Category Breakfast and Brunch, Eggs
Calories 273.6 calories per serving
- Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.
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- Preheat the oven to 350°F (180°C)?Heat the 12"?(30-cm)?Cast Iron Skillet?over medium heat for 5–6 minutes.?Chop the onion and pepper in the?Manual Food Processor.Add?1 tbsp (15 mL)?of the oil to the skillet. Add the onion and peppers, and cook for 4 minutes, stirring occasionally.?Add the remaining oil to the skillet. Then add the potatoes, rub, and salt. Spread the potatoes into an even layer and cook, undisturbed, for 8–10 minutes. Stir in the corned beef and cook, undisturbed, for an additional 6–8 minutes. Remove the skillet from the heat.?Crack the eggs over the?hash and?bake until the eggs are just set, about 10–12 minutes.?Top with chopped parsley just before serving.
CORNED BEEF SKILLET HASH RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 370 per serving
- In 10-inch skillet, heat shortening over medium heat until melted. Spread beef mixture in skillet. Cook 10 to 15 minutes, turning occasionally with wide spatula, until brown. Sprinkle with parsley.
ONE SKILLET CORNED BEEF HASH BREAKFAST | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 29 minutes
Category Breakfast and Brunch, Eggs
Calories 273.6 calories per serving
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From tasteofhome.com
Reviews 4.3
Total Time 35 minutes
Category Breakfast, Brunch
Calories 442 calories per serving
- In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. , Make 8 wells in the hash browns. Break 1 egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.
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From thepioneerwoman.com
Total Time 45 minutes
Category brunch, St. Patrick's Day, breakfast, brunch, comfort food, main dish
- Place the potatoes on a microwave-safe plate. Prick 2 to 3 times each with a fork. Microwave on high for 6 minutes, turning once, until you can press a fork into the potatoes easily (for large potatoes, this might take a couple of minutes longer). Let cool to room temperature, then dice. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the diced potatoes in a single layer, sprinkle with the salt and pepper and let cook until golden brown on one side, about 4 minutes. Flip the potatoes and cook, flipping occasionally, until crispy on all sides, about 4 more minutes. Remove to a plate. Return the skillet to medium heat and add the remaining 1 tablespoon of butter, the corned beef, onion, and bell pepper. Cook and stir occasionally until the corned beef starts to brown and the vegetables soften, about 8 minutes. Stir in the garlic and cook 2 more minutes. Add the potatoes to the skillet and more salt and pepper, if you like. Stir to combine and reheat the potatoes for a couple of minutes. Serve with a fried egg and a few dashes of hot sauce, if you like.
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Reviews 4
Total Time 25 minutes
Cuisine American
- Cook without stirring until the mixture is browned, for about 5 minutes. Sprinkle with chopped parsley. Serve hot.
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Reviews 3.0
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Calories 402.3 per serving
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