CORN BEEF HASH SKILLET RECIPE RECIPES

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ONE SKILLET CORNED BEEF HASH RECIPE | ALLRECIPES



One Skillet Corned Beef Hash Recipe | Allrecipes image

Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs.

Provided by David Cummins

Categories     Main Dishes    Beef    Corned Beef Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 6

2 tablespoons vegetable oil
2 onions, chopped
4 potatoes, peeled and chopped
2 (12 ounce) cans corned beef
1 tablespoon ground black pepper
5 tablespoons cider vinegar

Steps:

  • Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.

Nutrition Facts : Calories 450.4 calories, CarbohydrateContent 29.5 g, CholesterolContent 96.3 mg, FatContent 21.6 g, FiberContent 3.2 g, ProteinContent 33.1 g, SaturatedFatContent 7.3 g, SodiumContent 1135.3 mg, SugarContent 3.4 g

CORNED BEEF SKILLET HASH RECIPE - BETTYCROCKER.COM



Corned Beef Skillet Hash Recipe - BettyCrocker.com image

Want to bring your family to the dinner table? Create a skillet dish your grandmother probably made, featuring ever-popular meat and potatoes.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 8

2 cups chopped cooked corned beef brisket
1 1/2 cups chopped cooked potatoes (about 1 1/2 medium)
1 1/2 cups diced cooked beets (about 12 oz fresh beets)
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup shortening
Chopped fresh parsley, if desired

Steps:

  • In large bowl, mix all ingredients except shortening and parsley.
  • In 10-inch skillet, heat shortening over medium heat until melted. Spread beef mixture in skillet. Cook 10 to 15 minutes, turning occasionally with wide spatula, until brown. Sprinkle with parsley.

Nutrition Facts : Calories 370 , CarbohydrateContent 19 g, CholesterolContent 65 mg, FatContent 4 , FiberContent 3 g, ProteinContent 14 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1100 mg, SugarContent 7 g, TransFatContent 3 g

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