CORN BEEF HASH RECIPES

Name: Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Ingredients: 2 tablespoons vegetable oil; 8 ounces cooked corned beef, diced; 1 white onion, finely chopped; 1 bell pepper, finely chopped; 2 medium baking potatoes, peeled and shredded (about 2 cups); 4 tablespoons unsalted butter; 4 large eggs; Kosher salt and freshly ground pepper; 4 slices cheddar cheese (about 2 ounces)

CORNED BEEF HASH RECIPE | FOOD NETWORK

Corned Beef Hash Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
8 ounces cooked corned beef, diced
1 white onion, finely chopped
1 bell pepper, finely chopped
2 medium baking potatoes, peeled and shredded (about 2 cups)
4 tablespoons unsalted butter
4 large eggs
Kosher salt and freshly ground pepper
4 slices cheddar cheese (about 2 ounces)

Steps:

Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes. Continue cooking, turning the hash as it browns evenly, about 15 more minutes.
Meanwhile, heat the butter in a nonstick skillet over medium-high heat. Fry the eggs sunny-side up or over easy; season with salt and pepper.
Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute. To serve, top each portion of hash with a fried egg.

CORNED BEEF HASH RECIPE | ALLRECIPES

Corned Beef Hash Recipe | Allrecipes image

A combination of corned beef, potatoes, and onions. A quick and easy meal.

Provided by Jodi McRobb

Categories Breakfast and Brunch Potatoes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 large potatoes, peeled and diced
1 (12 ounce) can corned beef, cut into chunks
1 medium onion, chopped
1 cup beef broth

Steps:

In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.

Nutrition Facts : Calories 434.3 calories, CarbohydrateContent 66.2 g, CholesterolContent 48.2 mg, FatContent 8.8 g, FiberContent 8.4 g, ProteinContent 23.3 g, SaturatedFatContent 3.6 g, SodiumContent 717.7 mg, SugarContent 3.7 g

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