CORN BACON CHEESE CASSEROLE RECIPES
BACON-CHEDDAR CORN CASSEROLE RECIPE - PILLSBURY.COM
Crispy bacon gives a delicious upgrade to this simple take on the southern classic side dish.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In medium bowl, mix frozen sweet corn, cream-style corn, sour cream and melted butter. Add muffin mix; stir to combine.
- Spread mixture in baking dish. Bake 35 to 45 minutes or until light golden brown.
- Top with bacon and cheese. Bake 5 to 10 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 380 , CarbohydrateContent 36 g, CholesterolContent 60 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 590 mg, SugarContent 8 g, TransFatContent 1/2 g
CORN AND BACON CASSEROLE RECIPE: HOW TO MAKE IT
Corn is my three boy's favorite vegetables, so we eat a lot of it. This recipe has been a favorite for years. My husband, Bob, and the boys really enjoy it.
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside. , Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. , Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.
Nutrition Facts : Calories 245 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 300mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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CHEESY BACON AND GRITS CASSEROLE RECIPE: HOW TO MAKE IT
I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado and hot sauce. —Rebecca Yankovich, Springfield, Virginia
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Cuisine North America, Southern
Calories 261 calories per serving
From tasteofhome.com
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Cuisine North America, Southern
Calories 261 calories per serving
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., Meanwhile, in a Dutch oven, bring water, milk and salt to a boil. Slowly stir in grits. Reduce heat to low; cook, covered, until thickened, 15-20 minutes, stirring occasionally. Remove from heat. Stir in 1-1/2 cups cheese until melted. Slowly stir in eggs until blended. Stir in bacon, corn and pepper. Transfer to a greased 2-qt. baking dish. Sprinkle with remaining 1/2 cup cheese., Bake, uncovered, until edges are golden brown and cheese is melted, 35-40 minutes. Let stand 10 minutes before serving. If desired, serve with avocado. , Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake grits as directed until heated through and a thermometer inserted in center reads 165°, increasing time to 45-55 minutes.
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