CORN AND SWEET POTATO RECIPES RECIPES

SWEET POTATOES AND CORN | RACHAEL RAY IN SEASON

Sweet Potatoes and Corn | Rachael Ray In Season image

Provided by Rachael Ray Every Day

Categories Thanksgiving

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Number Of Ingredients 9

Ingredients

1?½ pounds sweet potatoes, peeled and cubed
4 ears corn, kernels cut from the cob
¼ cup vegetable oil
2?½ tablespoons fresh lime juice
2 teaspoons finely chopped shallot
2 teaspoons chili powder
1 teaspoon salt
? teaspoon pepper
3 tablespoons chopped fresh basil

Steps:

In a pot of boiling, salted water, cook the sweet potatoes until tender, 5 minutes. Add the corn and cook for 1 minute; drain.
In a bowl, whisk together the oil, lime juice, shallot, chili powder, salt and pepper. Add the sweet potato, corn and basil; toss to coat.

SWEET CORN AND POTATO GRATIN RECIPE: HOW TO MAKE IT

Sweet Corn and Potato Gratin Recipe: How to Make It image

This tasty potato gratin side dish combines great garlic and onion flavor, and kids love the nice crispy topping, too! —Jennifer Olson, Pleasanton, California

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 medium onion, thinly sliced
2 tablespoons butter
2 tablespoons all-purpose flour
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
1 cup whole milk
2 pounds medium Yukon Gold potatoes, peeled and cut into 1/8-inch slices
2 cups fresh or frozen corn
1 can (8-1/4 ounces) cream-style corn
3/4 cup panko bread crumbs
1 tablespoon butter, melted

Steps:

Preheat oven to 350°. In a large saucepan, saute onion in butter until tender. Stir in flour, garlic, salt and pepper until blended; gradually add milk. Stir in potatoes. Bring to a boil. Reduce heat; cook and stir until potatoes are crisp-tender, 8-10 minutes., Stir in corn and cream-style corn. Transfer to an 8-in. square baking dish coated with cooking spray., In a small bowl, combine bread crumbs and butter; sprinkle over potatoes. Bake until golden brown and potatoes are tender, 45-50 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 213 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 452mg sodium, CarbohydrateContent 37g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

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