CORN AND JALAPENO SALSA RECIPES

EASY CORN SALSA RECIPE | ALLRECIPES

Easy Corn Salsa Recipe | Allrecipes image

I had to make something QUICK for a Mexican themed birthday party, so I threw this together and got RAVE reviews. Some ate it separately most though added it to their burrito and/or fajita mixin's...As usual, I rarely measure, so these measurements are appproximate and by memory...sorry! TRY to make the night before, but it's still good when made on the fly!

Provided by Jeannine Maxwell

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 (15.25 ounce) can sweet corn, drained
1 orange bell pepper, chopped
1 jalapeno pepper, seeded and minced
1 red onion, chopped
1 tablespoon chopped fresh cilantro, or more to taste
1 tablespoon fresh lime juice, or to taste
½ teaspoon crushed red pepper
1 teaspoon honey
salt and black pepper to taste

Steps:

Stir the corn, orange bell pepper, jalapeno pepper, red onion, cilantro, lime juice, crushed red pepper, honey, salt, and pepper together in a bowl. Chill until ready to serve.

Nutrition Facts : Calories 65.3 calories, CarbohydrateContent 15 g, FatContent 0.4 g, FiberContent 1.8 g, ProteinContent 1.6 g, SodiumContent 212.4 mg, SugarContent 5.9 g

MEXICAN CORN SALSA | MIDWEST LIVING

Mexican Corn Salsa | Midwest Living image

We love the sweet heat of this sunny salsa. This recipe comes from the Glass Rooster Cannery cooking school and farm store in Sunbury, Ohio.

Provided by Midwest Living

Categories Food

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 5 pints

Number Of Ingredients 12

Ingredients

8 cups fresh sweet corn (about 12 to 16 medium ears)
1 large red sweet pepper, chopped
½ cup jalapeno peppers*, seeded and chopped
1 large onion, chopped
2 cups white vinegar
1 cup lime juice
4 - 5 cloves garlic, minced
¼ cup finely snipped fresh oregano
¾ cup sugar
1 tablespoon ground cumin
1 tablespoon salt
1 teaspoon ground black pepper

Steps:

In an 8-quart heavy pot combine all ingredients. Bring to boiling. Boil gently, uncovered for 20 minutes. Remove from heat.
Ladle salsa into hot, sterilized pint jars, leaving 1/2-inch headspace. Wipe jar rims; adjust lids.
Process filled jars in a boiling water canner for 15 minutes (start timing when water returns to boil). Remove jars; cool on wire racks.

Nutrition Facts : Calories 52 calories, CarbohydrateContent 11 g, ProteinContent 1 g, SodiumContent 180 mg, SugarContent 6 g

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