CORN AND EGG RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EGG AND CORN QUESADILLA RECIPE: HOW TO MAKE IT



Egg and Corn Quesadilla Recipe: How to Make It image

For a deliciously different breakfast or brunch, try this excellent quesadilla. It's also great for a light lunch or supper. Corn is a natural in Southwestern cooking and a tasty addition to this zippy egg dish. -Stacy Joura, Stoneboro, Pennsylvania

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6-8 servings.

Number Of Ingredients 16

1 medium onion, chopped
1 medium green pepper, chopped
2 tablespoons olive oil
1 garlic clove, minced
3 cups fresh or frozen corn
1 teaspoon minced chives
1/2 teaspoon dried cilantro flakes
1/2 teaspoon salt
1/4 teaspoon pepper
4 large eggs, lightly beaten
4 flour tortillas (10 inches)
1/2 cup salsa
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
Additional salsa and sour cream, optional

Steps:

  • In a large skillet, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the corn, chives, cilantro, salt and pepper. Cook until heated through, about 3 minutes. Stir in eggs; cook until completely set, stirring occasionally. Remove from the heat. , Place one tortilla on a lightly greased baking sheet or pizza pan; layer with a third of the corn mixture, salsa and sour cream. Sprinkle with a fourth of the cheeses. Repeat layers twice. Top with the remaining tortilla and cheeses. , Bake at 350° for 10 minutes or until the cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired.

Nutrition Facts : Calories 387 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 149mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 32g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 16g protein.

ROASTED CORN AND EGG SALAD RECIPE - TODD PORTER AND DIANE ...



Roasted Corn and Egg Salad Recipe - Todd Porter and Diane ... image

Classic egg salad gets an upgrade with roasted corn and crunchy radishes. Slideshow:  Recipes for Hard-Boiled Eggs 

Provided by Todd Porter and Diane Cu

Total Time 30 minutes

Yield 4

Number Of Ingredients 13

2 ears of corn, shucked (about 2 cups)
1 tablespoon extra-virgin olive oil
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste
6 large hard-boiled eggs, chopped
1/4 medium red onion, minced
3-4 radishes, diced
1/4 cup chopped Italian parsley
1/2 cup mayonnaise
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste

Steps:

  • Preheat oven to 450°. Line a baking pan with parchment paper.
  • On the lined baking pan, toss together the corn and oil, then season with salt and pepper and spread into an even layer. Roast for 10 to 15 minutes, or until the corn is lightly browned. Set aside to cool.
  • In a large bowl, combine the corn, hard-boiled eggs, red onion, radishes, and parsley.
  • In a separate bowl, combine the mayonnaise, mustard, and Worcestershire sauce. Season with salt and pepper to taste.
  • Add the dressing to the corn and eggs and gently toss to combine. Chill until ready to serve.

More about "corn and egg recipe recipes"

THAT'S SMART! CORN AND EGG FRITTATA | HY-VEE

Enjoy or frittata filled with spices, jalapenos, and corn for a flavorful take on a classic frittata. 


From hy-vee.com
Reviews 3.2
Calories 330 per serving
  • 4.

    Place skillet under broiler 4-inches from heat. Broil for 2 to 3 minutes or until top is just set. Top with tomatoes, additional cooked corn, and green onions.

See details


ZUCCHINI, CORN & EGG CASSEROLE RECIPE | EATINGWELL
This healthy casserole is essentially a crustless quiche, brimming with fresh summer vegetables. Bake it up for an elegant summer brunch or a casual backyard barbecue.
From eatingwell.com
Reviews 5
Total Time 1 hours 15 minutes
Category Healthy Egg Casserole Recipes
Calories 244.2 calories per serving
  • Bake the casserole until the center is set and the edges are lightly browned, about 40 minutes. Let stand 10 minutes before serving.
See details


CORN-TORTILLA AND EGG SCRAMBLE RECIPE | MARTHA STEWART
Add a Southwestern twist to your morning scrambled eggs with torn corn tortillas; add chile and tomato for flavor as well as lively color.
From marthastewart.com
Reviews 3.2
Total Time 20 minutes
Category Breakfast & Brunch Recipes
Calories 391 g per serving
  • Add eggs, tortillas, and cheese and cook, stirring constantly, until eggs are set, about 3 minutes. Serve with salsa or hot sauce if desired.
See details


CORN AND EGG YOLK RAVIOLI RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Total Time 4 hours 0 minutes
Category main-dish
  • To put it all together: Gently drain the ravioli and place them, yolk up, in the pan with the cheese sauce. Using a spoon, baste the ravioli with the cheese sauce, and grate over some fresh Parmesan. Swirl the pan around a little, allowing the grated cheese to melt evenly. Baste the ravioli once again with the cheese sauce, then remove the pan from the heat and place a ravioli onto a plate, yolk up. Take the remaining cheese sauce and caramelized corn and drape them over the raviolis. Grate some more Parmesan over the plated ravioli. Serve and enjoy.
See details


CORN EGG DROP SOUP (CORN SOUP RECIPE) | CHINA SICHUAN FOOD
Super easy and healthy Chinese corn egg drop soup.
From chinasichuanfood.com
Reviews 5
Total Time 15 minutes
Category Soup
Cuisine Chinese
Calories 158 kcal per serving
  • Mix cornstarch with around 1 tablespoon of water and then add the water starch to the soup. Bring to boiling again. Serve hot with spring onions garnished and sesame oil.
See details


BLACK BEANS & CORN WITH POACHED EGGS RECIPE | EATINGWELL
This sweet and spicy black bean and corn recipe features queso fresco, a Mexican cheese that is salty, crumbly, and perfectly meltable.
From eatingwell.com
Total Time 30 minutes
Category Healthy Bell Pepper Recipes
Calories 284 calories per serving
  • Sprinkle with cilantro, queso fresco (or feta), and red onion and serve.
See details


EGG-FREE SWEET CORN CASSEROLE RECIPE | ALLRECIPES
A side dish so good, there will never be leftovers. Egg-less for those of us with egg allergies.
From allrecipes.com
Reviews 4.7
Total Time 55 minutes
Category Side Dish, Vegetables, Corn
Calories 400.7 calories per serving
  • Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.
See details


CORN AND HOMINY PUDDING RECIPE | BON APPÉTIT
This extra-savory take on the Southern classic might be our favorite excuse to buy corn out of season.
From bonappetit.com
Reviews 4.6
  • Heat broiler. Sprinkle remaining ½ cup grated Cotija cheese over pudding and broil until completely set and browned in spots, about 2 minutes. Let cool 15 minutes, then top with reserved scallion greens and season with more pepper. Serve warm or at room temperature.
See details


SCRAMBLED EGGS WITH CORN - RHELENA
Jun 05, 2020 · 1/2 cup canned corn. 1/4 tsp sea salt. 1/8 tsp black pepper. 2 tbsp butter. Instructions. On medium heat, melt butter in a frying pan. Crack eggs into a bowl and whisk. Add the rest of the ingredients and whisk again briefly. Pour into frying pan and allow the mixture to set.
From rhelena.com
See details


EGGS AND CORN SCRAMBLE RECIPE | MRBREAKFAST.COM
This recipe makes 4 large servings or 6 modest sized ones. In a large skillet or frying pan (about 10-inch) over medium heat, melt the butter. In a large bowl, mix together all of the ingredients. Pour ingredients into the hot skillet. When the eggs begin to set, stir (scramble) the eggs.
From mrbreakfast.com
See details


ALMOST AUTHENTIC: SCRAMBLED EGGS WITH FRESH CORN | KITCHENIST
May 15, 2017 · Heat the butter over medium heat in a non-stick frying pan. When it foams, add the corn, spring onions, and chili and cook for 3-4 minutes. While the corn cooks, whisk the eggs and milk with a pinch of salt and grind of pepper in a small jug. Turn the heat down to very low and add the egg mixture to the frying pan.
From kitchenist.com
See details


CORN AND EGG SOUP RECIPE - SHARE-RECIPES.NET
Corn and Egg Flower Soup Recipe Allrecipes. 6 hours ago 3 tablespoons cornstarch ? cup water 3 eggs, beaten 3 green onions, thinly sliced Add all ingredients to shopping list Directions Instructions Checklist Step 1 Stir …. 1.Stir together the chicken broth, cream-style corn, sesame oil, oyster sauce, corn kernels, and white pepper in a large saucepan.
From share-recipes.net
See details


EGGS AND CORN SCRAMBLE RECIPE | MRBREAKFAST.COM
When the eggs begin to set, stir (scramble) the eggs. Give the eggs a good stir and flip every 20 seconds or so until the eggs are completely set. Cooking Note: The version seen in the pictures was made with 3 eggs, the kernels from one ear of grilled corn (about 2.5 ounces) and 2 teaspoons of fresh chives.
From mrbreakfast.com
See details


CORN-BACON SCRAMBLED EGGS RECIPE | GET CRACKING
Recipes Corn-Bacon Scrambled Eggs. Bacon style turkey and creamed corn make great additions to scrambled eggs. This recipe is quick to prepare, with all ingredients being cooked in just one pan, making for an easy clean up.
From eggs.ca
See details


MEXICAN BAKED WEDGES AND CORN WITH EGGS AND AVOCADO SALSA ...
Step-by-step. Preheat the oven to 200ºC/fan 180ºC/gas 6. Put the chilli powder, cumin, garlic salt and the 2 tbsp of oil in a large bowl. While waiting for the oven to heat cut the potatoes into even size wedges and each piece of corn into 4.
From lovefood.com
See details


THE EASIEST MIGAS RECIPE (MEXICAN SCRAMBLED EGGS AND ...
Dec 03, 2019 · Tear 7 to 10 corn tortillas into 1-inch pieces. Whisk 6 large eggs with 3/4 teaspoon of the kosher salt in a medium bowl until lightly beaten. Heat a large cast-iron skillet over medium-high heat until hot. Add 3 tablespoons canola oil and wait a few minutes for oil to heat through — to test it, add a piece of tortilla.
From thekitchn.com
See details


SWEET CORN & EGG DROP SOUP RECIPE - EASY SOUP RECIPES
Jan 20, 2018 · Sweet Corn Egg Drop Soup Recipe. Aarthi. Delicious and soothing sweet corn egg drop soup which taste so yummy and is super easy to make. Perfect on a cold winter day. 4 from 2 votes. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 15 mins. Total Time 25 mins.
From yummytummyaarthi.com
See details


CORN CASSEROLE RECIPE WITH EGGS - ALL INFORMATION ABOUT ...
Directions. Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish. Bake for 45 minutes in the preheated oven, or until the top is golden brown. More ›.
From therecipes.info
See details


10 BEST CORNBREAD WITH CREAMED CORN AND SOUR CREAM RECIPES ...
Jan 02, 2022 · Jiffy Corn Muffin Mix, melted butter, creamed corn, eggs, salt and 1 more Sour Cream Cornbread Copykat Recipes cream style corn, self-rising cornmeal, vegetable oil, large eggs and 1 more
From yummly.com
See details