CORKSCREW PASTA RECIPES RECIPES

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SUMMER CORKSCREW PASTA RECIPE - ITALIAN.FOOD.COM



Summer Corkscrew Pasta Recipe - Italian.Food.com image

Make and share this Summer Corkscrew Pasta recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 13

1 lb corkscrew macaroni
8 -10 tiny zucchini (or 2 medium zucchini)
3 garlic cloves, minced
1/3 cup pine nuts
2 tablespoons olive oil
3 large tomatoes, cut into 1/2 inch cubes
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1 1/2 cups mozzarella cheese, cut into 1/2-inch cubes
2 tablespoons fresh lemon juice
2 tablespoons olive oil
ground black pepper
freshly grated parmesan cheese

Steps:

  • Cook pasta according to package directions.
  • Cut tiny zucchini into rounds, or cut medium-sized zucchini into quarter rounds about 1/4 inch thick.
  • In a skillet, saute the zucchini, garlic and pine nuts in olive oil until the garlic is golden and the zucchini is barely tender, for just a few minutes.
  • Put the zucchini into a large serving bowl and add the tomatoes, parsley, basil, cheese, lemon juice and olive oil. Add black pepper to taste and mix well.
  • When pasta is el dente, drain it and add to the serving bowl.
  • Toss everything and serve immediately.
  • Sprinkle with Parmesan if desired.

Nutrition Facts : Calories 838.5, FatContent 33.3, SaturatedFatContent 8.5, CholesterolContent 33.2, SodiumContent 318.2, CarbohydrateContent 107.7, FiberContent 10.3, SugarContent 13.5, ProteinContent 32

CORKSCREW PASTA SALAD WITH BLACK OLIVES RECIPE - FOOD.COM



Corkscrew Pasta Salad With Black Olives Recipe - Food.com image

Make and share this Corkscrew Pasta Salad With Black Olives recipe from Food.com.

Total Time 25 minutes

Prep Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs corkscrew macaroni
2 tablespoons olive oil
1 cup mayonnaise
1 green onion, minced
1 1/2 cups pitted black olives
1 1/2 cups yellow cherry tomatoes, cut in half
3/4 cup fresh marjoram or 3/4 cup fresh basil
1 cup feta cheese
black pepper

Steps:

  • Cook the pasta in a large pot of boiling salted water, until just tender.
  • Drain and rinse with cold water then drain again.
  • Place in a large bowl and toss with olive oil.
  • Add the mayonnaise, olives, tomatoes, onions and herbs, toss well, sprinkle with feta cheese.
  • Season with salt and pepper, serve over a bed of lettuce.

Nutrition Facts : Calories 729.2, FatContent 28.4, SaturatedFatContent 7.1, CholesterolContent 32.4, SodiumContent 869.4, CarbohydrateContent 99.4, FiberContent 5.3, SugarContent 5.7, ProteinContent 19.7

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