CORKSCREW NOODLES RECIPES

SUMMER CORKSCREW PASTA RECIPE - ITALIAN.FOOD.COM

Summer Corkscrew Pasta Recipe - Italian.Food.com image

Make and share this Summer Corkscrew Pasta recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb corkscrew macaroni
8 -10 tiny zucchini (or 2 medium zucchini)
3 garlic cloves, minced
1/3 cup pine nuts
2 tablespoons olive oil
3 large tomatoes, cut into 1/2 inch cubes
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1 1/2 cups mozzarella cheese, cut into 1/2-inch cubes
2 tablespoons fresh lemon juice
2 tablespoons olive oil
ground black pepper
freshly grated parmesan cheese

Steps:

Cook pasta according to package directions.
Cut tiny zucchini into rounds, or cut medium-sized zucchini into quarter rounds about 1/4 inch thick.
In a skillet, saute the zucchini, garlic and pine nuts in olive oil until the garlic is golden and the zucchini is barely tender, for just a few minutes.
Put the zucchini into a large serving bowl and add the tomatoes, parsley, basil, cheese, lemon juice and olive oil. Add black pepper to taste and mix well.
When pasta is el dente, drain it and add to the serving bowl.
Toss everything and serve immediately.
Sprinkle with Parmesan if desired.

Nutrition Facts : Calories 838.5, FatContent 33.3, SaturatedFatContent 8.5, CholesterolContent 33.2, SodiumContent 318.2, CarbohydrateContent 107.7, FiberContent 10.3, SugarContent 13.5, ProteinContent 32

MEXICAN PASTA BAKE RECIPE: HOW TO MAKE IT

Mexican Pasta Bake Recipe: How to Make It image

This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun! —Joy Smith, Bigfork, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 envelope taco seasoning
1 can (15 ounces) tomato sauce
1/4 cup chopped green pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
8 ounces uncooked spiral pasta, cooked and drained
1 cup shredded cheddar cheese, divided
1/2 cup sour cream

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomato sauce, green pepper and spices. Bring to a boil; remove from the heat. , Meanwhile, combine the pasta, 1/2 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish. Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 434 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1034mg sodium, CarbohydrateContent 39g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 25g protein.

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