CORDON BLEU RECIPE RECIPES

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CHICKEN CORDON BLEU RECIPE | ALLRECIPES



Chicken Cordon Bleu Recipe | Allrecipes image

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Provided by Allrecipes Member

Categories     Chicken Cordon Bleu

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 7

nonstick cooking spray
4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11-inch baking dish with nonstick cooking spray.
  • Pound chicken breasts to 1/4 inch thickness.
  • Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 Swiss cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in the prepared baking dish, and sprinkle chicken evenly with bread crumbs.
  • Bake in the preheated oven until chicken is no longer pink, 30 to 35 minutes.
  • Remove from the oven, and place 1/2 Swiss cheese slice on top of each breast. Return to the oven until cheese has melted, 3 to 5 minutes. Remove toothpicks and serve immediately.

Nutrition Facts : Calories 418.8 calories, CarbohydrateContent 12.6 g, CholesterolContent 123.6 mg, FatContent 19.4 g, FiberContent 0.8 g, ProteinContent 46.1 g, SaturatedFatContent 10 g, SodiumContent 931.6 mg, SugarContent 1.4 g

CHICKEN CORDON BLEU RECIPE | TYLER FLORENCE | FOOD NETWORK



Chicken Cordon Bleu Recipe | Tyler Florence | Food Network image

For a weeknight standby, get Tyler Florence's Chicken Cordon Bleu recipe, a breaded cutlet wrapped around salty prosciutto and nutty Gruy�re, from Food Network.

Provided by Tyler Florence

Categories     main-dish

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

4 chicken breasts skinless and boneless
4 thin slices prosciutto di Parma
1/2 pound Gruyere, grated
1/4 cup all-purpose flour
Kosher salt and freshly ground black pepper
1 cup panko bread crumbs
4 sprigs fresh thyme, leaves only
1 clove garlic, peeled and finely minced
2 tablespoons unsalted butter, melted
2 eggs
Extra-virgin olive oil

Steps:

  • Preheat oven to 350 degrees F.
  • Lay the chicken breast between 2 pieces of plastic wrap. Using the flat side of a meat mallet, gently pound the chicken to 1/4-inch thickness. Remove the top sheet of plastic and lay 2 slices of prosciutto neatly over the top to cover the breast and sprinkle a quarter of the cheese over the prosciutto. Tuck in the sides of the breast and roll up tight like a jellyroll inside the plastic wrap. Squeeze the log gently to seal and twist both ends tight to form a nice log. Repeat with remaining chicken.
  • Season the flour with salt and pepper. Mix the bread crumbs with thyme, garlic and kosher salt, pepper, and melted butter. The butter will help the crust brown. Beat together the eggs and season so the flour, the eggs and the crumbs are all seasoned.
  • Remove the plastic wrap. Lightly dust the chicken with flour, dip in the egg mixture and gently coat in the bread crumbs. Lightly coat a baking pan with olive oil and carefully transfer the roulades onto it. Bake for 20 to 25 minutes until browned and cooked through.
  • Cut into pinwheels and serve on top of Brussels Sprout Hash with Chicken Jus and Cranberry Chutney, if desired.

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CHICKEN CORDON BLEU BAKE RECIPE: HOW TO MAKE IT
I got this easy chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'm pressed for time myself. —Rea Newell, Decatur, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Cuisine Europe, French
Calories 555 calories per serving
  • Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk. , Toss chicken with pepper; divide between 2 greased 13x9-in. baking dishes. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese., Bake, covered, 30 minutes. Uncover; bake until cheese is melted, 10-15 minutes.
    Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, until heated through and a thermometer inserted in center reads 165°, about 45 minutes. Uncover; bake until cheese is melted, 10-15 minutes.
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AIR FRYER CHICKEN CORDON BLEU RECIPE | ALLRECIPES
Crispy air-fried chicken cordon bleu stuffed with ham and melty cheese. Serve with a steamed vegetable for a complete and satisfying meal.
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Calories 728.2 calories per serving
  • Place chicken in the basket of the preheated air fryer and cook for 10 minutes. Spray any chalky spots with nonstick spray again. Cook until chicken is no longer pink in the center, 8 minutes more.
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EASY CHICKEN CORDON BLEU RECIPE: HOW TO MAKE IT
"Cordon Bleu" is a French phrase meaning "blue ribbon"—given as a prize for culinary excellence. The term also refers to a signature dish of chicken topped with a slice of ham and Swiss cheese, usually breaded and sauteed, or in this case, wrapped in puff pastry for a quick and easy finish. —Sharon Laabs, Hartford, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Calories 587 calories per serving
  • Preheat oven to 400°. Sprinkle chicken with salt and pepper. In a large skillet, brown chicken in butter for 1-2 minutes on each side. Remove to paper towels to drain., On a lightly floured surface, roll each pastry sheet into a 12-in. square. Cut into four 6-in. squares. Place a chicken breast in the center of each square; top with cheese and ham., Whisk egg and water; lightly brush over pastry edges. Bring 2 sides of pastry over chicken, overlapping 1 over the other; press seams to seal. Pinch together ends and fold under. , Transfer to a greased 15x10x1-in. baking pan; brush tops with egg mixture. Bake for 30-35 minutes or until a thermometer reads 165°.
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SAUCE FOR CHICKEN CORDON BLEU RECIPE - FOOD.COM
Make and share this Sauce for Chicken Cordon Bleu recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 77.1 per serving
  • Add Milk mixture and heat.
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CHICKEN CORDON BLEU RECIPE | BON APPéTIT
This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. To avoid tearing the meat, pound it with a glancing (diagonal) motion rather than straight down, working from the center of the breast to the edge.
From bonappetit.com
Reviews 4.4
  • Heat oil in a large heavy skillet over medium-high until shimmering. Cook chicken, turning occasionally, until browned on all sides, 2–3 minutes per side. Transfer to a wire rack set in a rimmed baking sheet; season with salt. Bake chicken until an instant-read thermometer inserted into the thickest part registers 165°, about 5 minutes.
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CHICKEN CORDON BLEU RICE CASSEROLE RECIPE - BETTYCROC…
Enjoy all the flavors of classic chicken cordon bleu in an easy, crispy-topped casserole.
From bettycrocker.com
Reviews 4
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  • In another bowl, mix bread crumbs and butter to coat well. Add remaining 1/2 cup cheese. Top casserole with bread crumb mixture; bake about 20 minutes or until top is crisp and golden and casserole is bubbling.
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EASY SKILLET CHICKEN CORDON BLEU – NO ROLLING! - SKINNYTASTE
I love making Chicken Cordon Bleu which I usually bread, roll and bake. But I wanted something quick with the same ingredients and came up with this – lazy chicken cordon bleu made all in one skillet. This is great with roasted veggies or you can serve this with rice pilaf.
From skinnytaste.com
Reviews 4.9
Total Time 25 minutes
Category Dinner
Cuisine American
Calories 258 kcal per serving
  • To serve use a spatula and transfer the chicken to each dish, spoon the remaining sauce over each piece.
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Baked chicken cordon bleu has a fancy reputation, but this recipe couldn't be any easier. Tender chicken breasts are stuffed with chopped ham and shredded Swiss cheese and topped with butter-coated Italian-style breadcrumbs. This easy chicken cordon bleu will taste like it comes from your favorite restaurant but is served up right at your family's dinner table.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 400 per serving
  • Bake 28 to 32 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove toothpicks before serving.
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CORDON BLEU CASSEROLE RECIPE: HOW TO MAKE IT
I often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty presentation at potluck dinners.—Joyce Paul, Qu'Appelle, Saskatchewan
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Calories 572 calories per serving
  • In a large nonstick skillet, cook ham until browned, 4-5 minutes; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside. , In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over ham. , Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.
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This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.
From allrecipes.com
Reviews 4.5
Category French Recipes
Calories 489.5 calories per serving
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CHICKEN CORDON BLEU RECIPE | TYLER FLORENCE | FOOD NETWORK
For a weeknight standby, get Tyler Florence's Chicken Cordon Bleu recipe, a breaded cutlet wrapped around salty prosciutto and nutty Gruy�re, from Food Network.
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category main-dish
Cuisine french
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GOLDEN CHICKEN CORDON BLEU RECIPE: HOW TO MAKE IT
For an entree that's as elegant as it is easy, try this moist classic chicken recipe. It's a simple dish for two, but looks like you really fussed. —Taste of Home Test Kitchen
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Reviews 4.8
Total Time 40 minutes
Category Dinner
Calories 501 calories per serving
  • Flatten chicken to 1/4-in. thickness; top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks. , In a shallow bowl, combine the flour, salt, paprika and pepper. In another bowl, whisk egg and milk. Place bread crumbs in a third bowl. Dip chicken in flour mixture, then egg mixture; roll in crumbs., In a small skillet, brown chicken in oil on all sides. Transfer to an 8-in. square baking dish coated with cooking spray. , Bake, uncovered, at 350° until a thermometer reads 170°, for 20-25 minutes. Discard toothpicks; drizzle with butter.
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SLOW-COOKER CORDON BLEU SOUP RECIPE: HOW TO MAKE IT
I've taken this creamy slow-cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every time. When my son's school recently created a cookbook, this was the first recipe he asked me to submit, and his teachers were glad he did. —Erica Winkel, Ada, Michigan
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Reviews 3.3
Total Time 03 hours 30 minutes
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  • For croutons, preheat oven to 375°. In a large bowl, mix melted butter, garlic powder and pepper. Add bread cubes; toss to coat. Transfer croutons to a 15x10x1-in. baking pan; bake, stirring every 5 minutes, until golden brown, 15-20 minutes. Cool in pan on a wire rack., Meanwhile, in a 4- or 5-qt. slow cooker, combine the first 5 soup ingredients; pour in broth. Cook, covered, on low about 2 hours or until vegetables are tender., Increase slow-cooker heat setting to high. Mix flour and water until smooth; whisk flour mixture into broth. Cook until thickened, 30-40 minutes. Stir in wine. Whisk in cheeses until melted. Add chicken and ham; heat through. Serve with croutons.
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EASY SKILLET CHICKEN CORDON BLEU – NO ROLLING! - SKINNYTASTE
I love making Chicken Cordon Bleu which I usually bread, roll and bake. But I wanted something quick with the same ingredients and came up with this – lazy chicken cordon bleu made all in one skillet. This is great with roasted veggies or you can serve this with rice pilaf.
From skinnytaste.com
Reviews 4.9
Total Time 25 minutes
Category Dinner
Cuisine American
Calories 258 kcal per serving
  • To serve use a spatula and transfer the chicken to each dish, spoon the remaining sauce over each piece.
See details


CHICKEN CORDON BLEU RECIPE | BON APPéTIT
This classic dish features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. To avoid tearing the meat, pound it with a glancing (diagonal) motion rather than straight down, working from the center of the breast to the edge.
From bonappetit.com
Reviews 4.4
  • Heat oil in a large heavy skillet over medium-high until shimmering. Cook chicken, turning occasionally, until browned on all sides, 2–3 minutes per side. Transfer to a wire rack set in a rimmed baking sheet; season with salt. Bake chicken until an instant-read thermometer inserted into the thickest part registers 165°, about 5 minutes.
See details


CHICKEN CORDON BLEU RICE CASSEROLE RECIPE - BETTYCROC…
Enjoy all the flavors of classic chicken cordon bleu in an easy, crispy-topped casserole.
From bettycrocker.com
Reviews 4
Total Time 40 minutes
  • In another bowl, mix bread crumbs and butter to coat well. Add remaining 1/2 cup cheese. Top casserole with bread crumb mixture; bake about 20 minutes or until top is crisp and golden and casserole is bubbling.
See details


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Aug 26, 2021 · Baked Chicken Cordon Bleu is a delicious and healthy take on a classic chicken recipe. Layers of tender chicken, cheese, ham, and dijon sauce make this easy chicken recipe epic …
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CLASSIC FRENCH CHICKEN CORDON BLEU RECIPE - THE SPRUCE EATS
Jul 08, 2021 · Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection.
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CORDON BLEU CHICKEN ROLLS RECIPE | ALLRECIPES
The sauce was super easy, and although it's not as good as a cordon bleu sauce made with heavy cream, it's an excellent lower-fat alternative if you use low-fat soup and sour cream. The sauce isn't …
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This creamy, crowd-pleasing casserole delivers generously on cheesy, savory flavor—but requires a fraction of the fuss of classic chicken cordon bleu. The key to this chicken cordon bleu casserole…
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Apr 09, 2021 · All of the flavor, none of the fuss. Savor forkfuls of classic Chicken Cordon Bleu in no time with this creamy, easy-to-make keto casserole. French flair without cooking lessons.
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LE CORDON BLEU SHANGHAI: CULINARY ARTS ACADEMY
Le Cordon Bleu, as a culinary arts school, was founded in Paris in 1895 by the journalist and publisher of La Cuisinière Cordon Bleu magazine, Marthe Distel. On January 14 th, 1896 the first cooking demonstration ever to be held on an electric stove was staged at Le Cordon Bleu …
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FROZEN CHICKEN CORDON BLEU IN AIR FRYER - SIMPLY AIR FRYER
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