COPYCAT PILLSBURY BISCUIT RECIPE RECIPES

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COPYCAT WENDY'S® CHILI RECIPE - PILLSBURY.COM



Copycat Wendy's® Chili Recipe - Pillsbury.com image

Cold weather calls for warm Wendy’s® chili. But before you pick up your car keys, we’ve got some tasty news to share. Now you can enjoy your favorite drive-thru soup in the comfort of your own home. Quick, easy and seasoned to perfection, this recipe is for you, homebody.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 50 minutes

Yield 6

Number Of Ingredients 16

1 tablespoon vegetable oil
1 lb ground beef (at least 85% lean)
1 cup chopped onions
1 medium green pepper, chopped (1 cup)
1 small stalk celery, finely chopped (1/4 cup)
1 can (19 oz) Progresso™ dark red kidney beans, drained, rinsed
1 can (15.5 oz) pinto beans, drained, rinsed
1 can (14.5 oz) Muir Glen™ organic petite diced tomatoes, undrained
1 can (6 oz) Muir Glen™ organic tomato paste
2 cups water
3 tablespoons sugar
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • In 4- to 5-quart Dutch oven, cook oil and beef over medium-high heat, breaking into small chunks, until beef is browned.
  • Reduce heat to medium. Add onions, bell pepper and celery; cook 5 minutes, stirring occasionally, until vegetables are tender.
  • Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 20 minutes, stirring occasionally.

Nutrition Facts : Calories 370 , CarbohydrateContent 43 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 9 g, ProteinContent 24 g, SaturatedFatContent 3 1/2 g, ServingSize About 1 1/2 Cups , SodiumContent 860 mg, SugarContent 15 g, TransFatContent 0 g

CHEDDAR BAY BISCUITS RECIPE - PILLSBURY.COM



Cheddar Bay Biscuits Recipe - Pillsbury.com image

These cheesy garlic biscuits will make a perfect addition to any weeknight meal.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

2 tablespoons butter, melted
1 1/4 teaspoons Old Bay™ seasoning
1/2 teaspoon garlic powder
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
1 cup finely shredded Cheddar cheese (4 oz)
1/2 teaspoon dried parsley flakes

Steps:

  • Heat oven to 350°F. In small bowl, stir melted butter, Old Bay™ seasoning and garlic powder until well mixed.
  • Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Place 8 biscuit pieces on ungreased cookie sheet; brush with butter mixture. Sprinkle each with about 2 teaspoons Cheddar cheese. Top each biscuit with remaining biscuit layers. Brush with butter mixture; sprinkle with remaining Cheddar cheese and parsley flakes.
  • Bake 14 to 18 minutes or until golden brown. Serve immediately.

Nutrition Facts : Calories 250 , CarbohydrateContent 26 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 5 g, TransFatContent 0 g

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See details


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