COOPER STREET ORANGE CRANBERRY COOKIES RECIPES

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BASIC BRITISH SCONES RECIPE | ALLRECIPES



Basic British Scones Recipe | Allrecipes image

After much trial and error, I've come up with this basic scone recipe which rivals the scones at Tea & Sympathy in NYC.

Provided by Angela Martini

Categories     Scones

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 dozen

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
1 pinch salt
¼ cup margarine
⅛ cup white sugar
½ cup milk
2 tablespoons milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Sift the flour, cream of tartar, baking soda and salt into a bowl.
  • Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and enough milk to mix to a soft dough.
  • Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
  • Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack. Serve with butter or clotted cream and jam.

Nutrition Facts : Calories 124.3 calories, CarbohydrateContent 18.8 g, CholesterolContent 1 mg, FatContent 4.2 g, FiberContent 0.6 g, ProteinContent 2.6 g, SaturatedFatContent 0.8 g, SodiumContent 102 mg, SugarContent 2.8 g

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