BEST BAILEY'S BROWNIE CUPS RECIPE - HOW TO MAKE ... - DELISH
These brownie cups from Delish.com have got the most amazing, creamy Bailey's filling.
Provided by Rian Handler
Categories Barbeque birthday cocktail party feed a crowd Summer Super Bowl dessert
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350° and grease a 12-cup muffin tin. In a large mixing bowl, prepare brownie batter according to package directions.
- Add batter to muffin tin and bake 25 to 27 minutes.
- Once brownies are out of the oven, press a shot glass into the middle of each, making a shallow cup. Let cool completely.
- Make Baileys filling: In a medium bowl using a hand mixer, beat together cream cheese, melted chocolate, and Baileys until smooth. Gently fold in Cool Whip.
- Scoop filling into cooled brownie cups and top with more mini chocolate chips.
BEST BAILEY'S BROWNIE CUPS RECIPE - HOW TO MAKE ... - DELISH
These brownie cups from Delish.com have got the most amazing, creamy Bailey's filling.
Provided by Rian Handler
Categories Barbeque birthday cocktail party feed a crowd Summer Super Bowl dessert
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350° and grease a 12-cup muffin tin. In a large mixing bowl, prepare brownie batter according to package directions.
- Add batter to muffin tin and bake 25 to 27 minutes.
- Once brownies are out of the oven, press a shot glass into the middle of each, making a shallow cup. Let cool completely.
- Make Baileys filling: In a medium bowl using a hand mixer, beat together cream cheese, melted chocolate, and Baileys until smooth. Gently fold in Cool Whip.
- Scoop filling into cooled brownie cups and top with more mini chocolate chips.
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I did note that as the icing started to cool it became easy to make nice "ridges and valleys" with the frosting (as opposed to the smooth glossy look it initally makes when it is warm and melted) - ergo you can use it to ice the brownies with a smooth look for decorating, or pour it on over the brownies …
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I did note that as the icing started to cool it became easy to make nice "ridges and valleys" with the frosting (as opposed to the smooth glossy look it initally makes when it is warm and melted) - ergo you can use it to ice the brownies with a smooth look for decorating, or pour it on over the brownies …
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I did note that as the icing started to cool it became easy to make nice "ridges and valleys" with the frosting (as opposed to the smooth glossy look it initally makes when it is warm and melted) - ergo you can use it to ice the brownies with a smooth look for decorating, or pour it on over the brownies …
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From kitchenfunwithmy3sons.com
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Aug 10, 2013 · Had a craving for brownies and decided to whip up this recipe. I subbed 1/2c. coconut oil for butter and used 3 real eggs. I added one extra egg because the mixture was extremely dry. I was too lazy to make the flax eggs, but totally should have. The result was very cake-y brownies …
From minimalistbaker.com
From minimalistbaker.com
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Nov 23, 2020 · With other recipes, brownies are often best while warm because that’s when they’re fudgy and moist; over time, they may dry out or seem too dense. With my recipe, the brownies can seem oddly cakey while puffed and warm, but their fudginess will develop as they settle and cool.
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