COOL-A-COO RECIPE RECIPES

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COOL KITCHEN CHOP IN A CROCK POT DINNER RECIPE - FOOD.COM



Cool Kitchen Chop in a Crock Pot Dinner Recipe - Food.com image

This recipe is great for summer or winter. It is an all in one dinner that takes minutes to prepare. Add your own favorite vegetables or stay with the ones in the recipe. In summer you may wish to put your crock pot outside on the patio while it cooks. In Winter let the aromas fill your house. It is wonderful. Serve with crusty bread to sop up the sauce. Enjoy! If you wish cook this on high for a total of 3 1/2 hours.

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours

Yield 2 serving(s)

Number Of Ingredients 14

1/2 cup chicken broth
1 tablespoon Dijon mustard
3/4 cup barbecue sauce (your favorite)
2 pork chops, 1/2 to 3/4-inch thick, fat removed
4 small nugget potatoes, scrubbed or 2 medium potatoes, peeled cut in chunks
6 new baby carrots, scrubbed
1 medium red onion, cut in 4 pieces
4 garlic cloves, peeled, chopped
2 jalapeno peppers, membrane & seeds removed
2 medium tomatoes, cut in large chunks
10 snow peas or 10 sugar snap peas, ends snipped
salt & pepper
1 tablespoon cornstarch
4 tablespoons water

Steps:

  • Mix together the broth, BBQ sauce & Dijon mustard.
  • Pour a little in the bottom of the crock pot.
  • Place chops in the crock pot.
  • Add remaining ingredients except the snow peas, corn starch and water.
  • Season with salt & pepper.
  • Pour the chicken broth/BBQ sauce over the crock pot contents.
  • Put the lid on, turn to low cook for 6 1/2 hours.
  • Mix cornstarch with water add to crock pot, stir it in .
  • Add snow peas.
  • Continue cooking on high for another 1/2 hour.
  • Serve and enjoy.

Nutrition Facts : Calories 661.9, FatContent 17.3, SaturatedFatContent 5.5, CholesterolContent 75, SodiumContent 1160.4, CarbohydrateContent 92.8, FiberContent 12.6, SugarContent 15, ProteinContent 35.4

BEST SPIRAL HAM RECIPE - HOW TO COOK A SPIRAL HAM



Best Spiral Ham Recipe - How To Cook A Spiral Ham image

This easy spiral ham recipe has an apricot-bourbon glaze that will make any holiday dinner feel extra special.

Provided by Laura Rege

Categories     gluten-free    nut-free    Christmas    Easter    feed a crowd    baking    meat

Total Time 2 hours 45 minutes

Prep Time 1 hours 15 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 6

1

(8 to 10-lb.) whole cured, smoked, bone-in ham

1/2 c.

apricot jam

1/4 c.

light brown sugar

2 tbsp.

bourbon (optional)

1 tbsp.

Dijon mustard

1/2 tsp.

crushed red pepper flakes

Steps:

  • Remove ham from refrigerator and let sit at room temperature for 1 hour. Preheat oven to 350°. Place a rack in a large roasting pan and cover the rack with foil. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. In a small bowl, stir together jam, brown sugar, bourbon, Dijon, and red pepper flakes. Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an instant-read thermometer inserted in the thickest part reads 140°, about 1 ½ to 2 hours.  Let rest 15 minutes before carving.

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