COOKS COUNTRY MILK CAN SUPPER RECIPES

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BEST POTLUCK MACARONI AND CHEESE | COOK'S COUNTRY



Best Potluck Macaroni and Cheese | Cook's Country image

So many macaroni and cheese recipes slump into a runny mess. Our baked mac and cheese is creamy, sturdy, and rich.

Provided by Cook's Country

Yield Serves 8 to 10

Number Of Ingredients 1

CREAM CAN DINNER RECIPE: HOW TO MAKE IT



Cream Can Dinner Recipe: How to Make It image

My husband and I like to treat friends to this cowboy-style dinner. If you don't have a cream can, use a Dutch oven or large kettle on a gas grill.—Nancy McDonald, Burns, Wyoming

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 8

14 large ears sweet corn in husks
5 pounds medium red or white potatoes
1-1/2 pounds carrots, halved
2 large onions, quartered
2 medium heads cabbage
16 fresh Polish sausage links
2 quarts water
Salt and pepper, optional

Steps:

  • Peel and clean corn, saving and washing enough husks to cover the bottom of a 5-gallon metal cream can or stockpot. Layer with corn, half of the potatoes, carrots, onions and cabbage, then half of the sausages. Repeat layers with the rest of the vegetables and sausages. Pour the water over and add salt and pepper if desired. Cover and bring to a boil on grate over a fire. Let steam for about 45 minutes or until a thermometer inserted in the sausage reads 160°.

Nutrition Facts : Calories 887 calories, FatContent 52g fat (17g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 1253mg sodium, CarbohydrateContent 83g carbohydrate (22g sugars, FiberContent 13g fiber), ProteinContent 30g protein.

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