COOKS COUNTRY LASAGNA RECIPE RECIPES
HEARTY BEEF LASAGNA | COOK'S COUNTRY - QUICK RECIPES
Vegetarian lasagna has its place. This is not that place.
Provided by Cook's Country
Yield Serves 10 to 12
Number Of Ingredients 1
OLIVE GARDEN CHOCOLATE LASAGNA RECIPE | TOP SECRET RECIPES
Menu Description: "Layers of rich chocolate cake and sweet buttercream icing." The cake mix has cherry flavoring mixed in and the buttercream frosting between the layers is made from scratch, but the real secret to this Top Secret Recipe is how we put it all together. You've got to make two slices through the edge of the baked cake to create the three thin layers, so you'll want to use a long serrated knife. Lay down some wax paper under the cake to help you turn the cake while you slice. Slide the whole thing over near the edge of the counter so that you can more easily keep the knife parallel to the countertop. You can use your favorite chocolate cake mix for the recipe, but be sure not to use one with pudding in it or one that is "extra moist" (Duncan Hines Moist Deluxe is one such brand). These mixes make slicing and layering difficult because the baked cake falls apart so easily. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 0 minutes0S
Prep Time 0 minutes0S
Cook Time 0 minutes0S
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My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category World Cuisine, European, Italian
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From allrecipes.com
Reviews 4.6
Total Time 1 hours 25 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 376.9 calories per serving
- Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.
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A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
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From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Breakfast and Brunch, Eggs
Calories 492.6 calories per serving
- Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
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From cooking.nytimes.com
Reviews 4
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Reviews 4
Total Time 2 hours
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Calories 611 per serving
- Remove panade from oven, and allow it to cool for 10 minutes before serving. Cover, and refrigerate leftovers for up to 3 days or freeze for up to 2 months. Reheat to serve.
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