COOKOUT PAY RATE RECIPES

Steps:

• In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.
• Combine lettuce and cabbage and divide between four plates. Set aside.
• Coat shrimp with cornstarch, mixing well with your hands.
• Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes.
• Remove from pan and combine with the sauce coating well.
• Place shrimp on lettuce and top with scallions.

Steps:

• Combine onion, olive oil, balsamic, 1/4 tsp kosher salt and pepper. Set aside a few minutes.
• Chop tomatoes and place in a large bowl. Combine with garlic, basil, onion-balsamic combo and additional 1/8 tsp salt and pepper to taste. Set aside and let it sit at least 10 minutes or as long as overnight.
• Toss in the cheese when ready to serve. 
• Season chicken with salt and fresh pepper.
• Preheat the grill to medium-high, clean and oil the grates to prevent sticking.
• Grill the chicken 2 minutes on each side, set aside on a platter and top with bruschetta and serve.