COOKING WITH VANILLA BEAN RECIPES
VANILLA BEAN SPRITZ COOKIES RECIPE - NYT COOKING
Delicate, buttery and festooned with colored sugar or sprinkles, spritz cookies are a holiday staple. You can make excellent ones without any special items like the vanilla bean paste and cultured butter called for here. But those ingredients will make your cookies even more delicious. You can leave them tasting purely of vanilla, or add another optional flavoring, such as citrus zest, cinnamon or cardamom, or almond extract. These fragile cookies don’t ship well on their own, but you can increase their stability by turning them into sandwich cookies, filled with chocolate, Nutella, or thick jam.
Provided by Melissa Clark
Total Time 1 hours
Yield 4 dozen cookies
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Using an electric mixer fitted with the paddle attachment or a handheld electric mixer, beat butter and sugars on medium speed until light and fluffy, 2 to 3 minutes. Add the egg, vanilla and the zest, spices or almond extract (if using), and mix until well combined and smooth.
- Reduce speed to low, and gradually add flour and salt until just incorporated.
- Load dough into a cookie press. Following the directions that came with your cookie press (models can vary), push the dough onto ungreased baking sheets, leaving about 1 inch between cookies. Sprinkle cookies with decorative sugar.
- Bake until firm to touch and golden brown at edges, about 12 to 17 minutes. Transfer cookies onto a wire rack to cool completely.
VANILLA CRÈME BRÛLÉE RECIPE - NYT COOKING
Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven's broiler. One thing to note: Be sure to let the custard set for several hours in the refrigerator before brûléeing the top, otherwise you'll end up with soupy custard.
Provided by Mark Bittman
Total Time 1 hours
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 325 degrees. In a saucepan, combine cream, vanilla bean and salt and cook over low heat just until hot. Let sit for a few minutes, then discard vanilla bean. (If using vanilla extract, add it now.)
- In a bowl, beat yolks and sugar together until light. Stir about a quarter of the cream into this mixture, then pour sugar-egg mixture into cream and stir. Pour into four 6-ounce ramekins and place ramekins in a baking dish; fill dish with boiling water halfway up the sides of the dishes. Bake for 30 to 40 minutes, or until centers are barely set. Cool completely. Refrigerate for several hours and up to a couple of days.
- When ready to serve, top each custard with about a teaspoon of sugar in a thin layer. Place ramekins in a broiler 2 to 3 inches from heat source. Turn on broiler. Cook until sugar melts and browns or even blackens a bit, about 5 minutes. Serve within two hours.
Nutrition Facts : @context http//schema.org, Calories 407, UnsaturatedFatContent 15 grams, CarbohydrateContent 4 grams, FatContent 41 grams, ProteinContent 5 grams, SaturatedFatContent 25 grams, SodiumContent 121 milligrams, SugarContent 4 grams
More about "cooking with vanilla bean recipes"
VANILLA BEAN SHORTBREAD RECIPE | MYRECIPES
Use pantry staples and a flavorful vanilla bean to create these delicate cookies. Make them up to five days in advance, and store in an airtight container.
From myrecipes.com
Reviews 4
Calories 101 calories per serving
From myrecipes.com
Reviews 4
Calories 101 calories per serving
- Place butter in a medium bowl; beat with a mixer at medium speed 2 minutes or until light and fluffy. Add oil; beat with a mixer at medium speed 3 minutes or until well blended. Gradually add sugar, beating well. Scrape seeds from vanilla bean, and add seeds to butter mixture; discard bean. Add flour mixture, beating at low speed just until blended. Spoon dough into prepared pan. Place a sheet of heavy-duty plastic wrap over dough; press to an even thickness. Discard plastic wrap. Bake at 350° for 30 minutes or until edges are lightly browned. Cool in pan 5 minutes on a wire rack; cut into 32 pieces. Carefully lift foil from pan; cool squares completely on a wire rack.
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VANILLA BEAN CHEESECAKE RECIPE | ALLRECIPES
If you like restaurant vanilla bean cheesecake, then try this! The cookies make this one much more special and far more yummy. Pure vanilla bean extract is a must. I use Tahitian vanilla beans and extract. This also makes more than enough batter for a 10 inch pan, so you can make cupcakes too.
From allrecipes.com
Reviews 4.8
Total Time 5 hours 45 minutes
Category Desserts, Cakes, Cheesecake Recipes
Calories 538.3 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 5 hours 45 minutes
Category Desserts, Cakes, Cheesecake Recipes
Calories 538.3 calories per serving
- Turn the oven off and let the cheesecake cool down inside the oven for 1 hour. Cover the cheesecake with plastic wrap, then aluminum foil, and refrigerate at least 4 hours or overnight before serving.
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VANILLA BEAN ICE CREAM - THE PIONEER WOMAN – RECIPES ...
Yum! Let’s make vanilla ice cream!
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 30 minutes
Category dessert, main dish
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 30 minutes
Category dessert, main dish
- Heat half-and-half and 2 cups sugar in a saucepan over low heat, adding vanilla “caviar” to the mixture. (You can also drop in the scraped vanilla bean, just to extract all the flavor. Make sure to discard the bean before moving to the next step.) Turn off heat when mixture is totally heated. Beat egg yolks by hand or with an electric mixer until yolks are pale yellow and slightly thick. Temper the egg yolks by slowly drizzling into the 1 1/2 cups of hot half-and-half mixture, whisking constantly. After that, pour the egg yolk/half-and-half mixture into the pan containing the rest of the half-and-half mixture. Cook over low to medium-low heat (depending on how hot your stove gets) until quite thick, stirring constantly. Drain custard using a fine mesh strainer, then pour into a bowl with the heavy cream. Stir to combine.Chill mixture completely, then freeze in an ice cream maker until thick. Place container in freezer to harden for at least eight hours. Serve with something chocolate. Enjoy!
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VANILLA BEAN CUPCAKES RECIPE: HOW TO MAKE IT
My 3-year-old son loves these vanilla bean cupcakes! Vanilla bean flecks give the moist, tender cupcakes special-occasion status. —Alysha Braun, St. Catharines, Ontario
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Desserts
Calories 266 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Desserts
Calories 266 calories per serving
- Preheat oven to 375°. Line 18 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Split vanilla beans lengthwise; using the tip of a sharp knife, scrape seeds from the center into creamed mixture. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., In a large bowl, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners’ sugar until smooth. Frost cupcakes. Decorate with sprinkles and coarse sugar as desired. Refrigerate leftovers.
Freeze option: Freeze cooled cupcakes in resealable freezer containers. To use, thaw at room temperature. Frost as directed.
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VANILLA BEAN PASTE 101 - THE PIONEER WOMAN – RECIPES ...
Have you ever used vanilla bean paste? I remember hearing about it years ago and then heading to my local kitchen store in search of it.
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Total Time 10 minutes
Category dessert, main dish
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Total Time 10 minutes
Category dessert, main dish
- In the bowl of an electric mixer, cream the butter for a couple of minutes until fluffy. On low speed, add in the sifted sugar in two additions. Beat until combined. Add in the milk, vanilla bean paste, and salt, mixing on low speed until incorporated, then increase the speed to medium and beat for a few minutes, until light and fluffy. Add more milk or sifted powdered sugar to adjust the consistency as needed.
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From foodandwine.com
Reviews 5
Total Time 3 hours 15 minutes
Category Flan + Custard
From foodandwine.com
Reviews 5
Total Time 3 hours 15 minutes
Category Flan + Custard
- Uncover the cream mixture and bring just to a simmer over moderately high heat. Remove from heat, add the gelatin and stir until dissolved. Remove the vanilla bean and save for another use. Pour the panna cotta mixture into eight 4-ounce ramekins and let cool to room temperature. Cover with plastic wrap and refrigerate until the panna cotta is set but still jiggly, at least 3 hours. Serve in the ramekins, with berries.
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VANILLA BEAN CHEESECAKE - COOKING CLASSY
This Vanilla Bean Cheesecake is one of the most dreamy cheesecakes you’ll ever try! A copycat that’s even better than what you get at Cheesecake Factory! You get four layers of utter deliciousness – graham cracker crust, rich tangy vanilla bean cheesecake, white chocolate mousse and a sweet fluffy whipped cream layer. You’ll be savoring every last bit of it! Vanilla Bean Cheesecake ...
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HOW MUCH VANILLA EXTRACT EQUALS ONE VANILLA BEAN? - HOME ...
2006-08-04 · In recipes where vanilla is the primary flavor, like vanilla ice cream, you would use a whole pod. In regular baking of cakes, etc. you certainly wouldn't use a whole pod. You would only require an equivalent of 1/2 to 1 teaspoon of vanilla extract, which would be only one to two inches of a pod in length. Reply d. dvsb1234 Jul 31, 2015 12:52 PM re: janccd I agree. I make 1 gallon of vanilla ...
From chowhound.com
From chowhound.com
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HOW MUCH VANILLA EXTRACT EQUALS ONE VANILLA BEAN? - HOME ...
2006-08-04 · Vanilla Bean Vanilla Extract Units and Measures Extracts elmomonster | Aug 4, 2006 10:54 PM 24 I've got a recipe which calls for one vanilla bean, but I've got a lot of Bourbon Vanilla Extract I'd rather use.
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From chowhound.com
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Welcome to Caroline’s Cooking! There's always something new to inspire you - try some of the latest recipes: Seasonal recipes Eat with the seasons, both in style and flavors, and make the most of seasonal
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WHAT IS VANILLA BEAN?
2020-01-22 · How to Cook With Vanilla Bean . Preparing a vanilla bean is easy. For most recipes, use a sharp knife to slice the bean in half lengthwise while leaving the underside intact. Then scrape the seeds out and incorporate them into the recipe's other ingredients. The outer pod can be used to infuse the vanilla flavor into milk, cream, or sugar—a ...
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STARBUCKS VANILLA BEAN FRAPPUCCINO RECIPE (AND VIDEO ...
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PURE VANILLA BEAN PASTE - NIELSEN-MASSEY VANILLAS
Pure Vanilla Bean Paste is crafted from our Pure Vanilla Extract, made with a proprietary blend of select vanilla beans. The flavor profile is a classic, rich vanilla taste, with the addition of real bean specks from the vanilla pod, providing enticing visual flair for recipes like crème brûlée and ice cream.
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Vanilla Bean Kings offers the best vanilla products in the world. With the highest quality beans, you’ll discover an incredible flavor profile and indescribable scent. One whiff, and you’ll realize what every vanilla extract you ever encountered was supposed to smell like! A heavenly buttery aroma with a rich, black or dark brown color with an oily outside surface gives a hint of the magic ...
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MINI VANILLA SCONES WITH VANILLA BEAN GLAZE RECIPE | REE ...
Deselect All. Scones: 2 whole vanilla beans. 3/4 cups heavy cream. 3 cups all-purpose flour, plus more for dusting. 2/3 cups granulated sugar. 5 teaspoons baking powder
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VANILLA BEAN, PASTE OR EXTRACT: ARE YOU USING THE RIGHT THING?
2019-08-16 · Conversion: One vanilla pod equals 3 teaspoons of vanilla extract or vanilla bean paste. Vanilla Bean Paste. If you don’t have time to scrape vanilla beans, or you won’t use them before they dry out, vanilla bean paste is a great alternative. While it’s offered by only a few companies, including Nielsen-Massey and the Spice House, our ...
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WHAT IS VANILLA PASTE? | VANILLA PASTE RECIPES
2015-04-18 · We’ll tell you, plus share with you our favorite vanilla paste recipes! In 1967 I saw my first vanilla bean. I was already 24 years old. This shouldn’t sound remarkable but it actually is because even finding a vanilla bean in San Francisco in 1967 took some effort. I had a friend who had lived in Italy and traveled a great deal in Europe. He and I were in a coffee and spice store and he ...
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THE DIFFERENCES BETWEEN GRADE A AND ... - VANILLA BEAN KINGS
2021-01-25 · In Vanilla Bean Recipes, Tips, and Helpful Information Blog 16 comments. Not all vanilla beans are created equal. If you’ve ever decided to go online and buy vanilla beans, then you will no doubt have seen a myriad of different options. Knowing which type of vanilla bean is best can make a huge impact on the appearance and moisture of the beans that you buy. In this post, we are going to ...
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