COOKING WITH SPLENDA RECIPES

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SPLENDA PUMPKIN PIE RECIPE - FOOD.COM - RECIPES, FOOD ...



Splenda Pumpkin Pie Recipe - Food.com - Recipes, Food ... image

I originally got this recipe from a grocery store ad flyer and LOVE it because it uses Splenda instead of sugar. My diabetic family members love it and I do too! It's terrific!

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 deep dish pie shell
3 large eggs, Beaten
1 (15 ounce) can solid-pack pumpkin
1 (12 ounce) can evaporated milk
1 cup Splenda granular, sugar substitute
2 teaspoons pumpkin pie spice

Steps:

  • Heat oven to 375 degrees. Allow pie crust to thaw at room temperature for 15 minutes.
  • Combine eggs, pumpkin, evaporated milk, Splenda, and pumpkin pie spice in a large mixing bowl using an electric mixer on medium speed for approximately 1 minute.
  • Pour this pumpkin mixture into the thawed pie shell. Bake pie on center oven rack for 35-40 minutes or until a knife inserted in the center comes out clean.
  • Cool the pumpkin pie before cutting into 8 servings.
  • Cooking time does not include time to cool.

Nutrition Facts : Calories 180.9, FatContent 10.3, SaturatedFatContent 4.3, CholesterolContent 91.7, SodiumContent 174, CarbohydrateContent 16, FiberContent 0.5, SugarContent 1.6, ProteinContent 6.5

SUGAR-FREE HOT COCOA MIX (WITH SPLENDA) RECIPE - FOOD.C…



Sugar-Free Hot Cocoa Mix (With Splenda) Recipe - Food.c… image

This is for those of us who use Splenda by the packet instead of granular. Try using coffee instead of water for a great mocha treat! Thanks to Toni's suggestion, I added 3 packets of Splenda to the original recipe of 24 packets.

Total Time 10 minutes

Prep Time 10 minutes

Yield 16 serving(s)

Number Of Ingredients 4

1/2 cup unsweetened cocoa powder
1 cup powdered fat free non-dairy coffee creamer
2 cups nonfat dry milk powder
27 (1 g) packets Splenda sugar substitute

Steps:

  • Combine all ingredients (sift for a finer mix).
  • Store in an airtight container.
  • Add 1/4 cup mix and boiling water to a mug.
  • Stir to dissolve.

Nutrition Facts : Calories 66.1, FatContent 0.5, SaturatedFatContent 0.3, CholesterolContent 3, SodiumContent 80.8, CarbohydrateContent 10.9, FiberContent 0.9, SugarContent 9.2, ProteinContent 6

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