COOKING WITH SPLENDA RECIPES
SPLENDA PUMPKIN PIE RECIPE - FOOD.COM - RECIPES, FOOD ...
I originally got this recipe from a grocery store ad flyer and LOVE it because it uses Splenda instead of sugar. My diabetic family members love it and I do too! It's terrific!
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Allow pie crust to thaw at room temperature for 15 minutes.
- Combine eggs, pumpkin, evaporated milk, Splenda, and pumpkin pie spice in a large mixing bowl using an electric mixer on medium speed for approximately 1 minute.
- Pour this pumpkin mixture into the thawed pie shell. Bake pie on center oven rack for 35-40 minutes or until a knife inserted in the center comes out clean.
- Cool the pumpkin pie before cutting into 8 servings.
- Cooking time does not include time to cool.
Nutrition Facts : Calories 180.9, FatContent 10.3, SaturatedFatContent 4.3, CholesterolContent 91.7, SodiumContent 174, CarbohydrateContent 16, FiberContent 0.5, SugarContent 1.6, ProteinContent 6.5
SUGAR-FREE HOT COCOA MIX (WITH SPLENDA) RECIPE - FOOD.C…
This is for those of us who use Splenda by the packet instead of granular. Try using coffee instead of water for a great mocha treat! Thanks to Toni's suggestion, I added 3 packets of Splenda to the original recipe of 24 packets.
Total Time 10 minutes
Prep Time 10 minutes
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients (sift for a finer mix).
- Store in an airtight container.
- Add 1/4 cup mix and boiling water to a mug.
- Stir to dissolve.
Nutrition Facts : Calories 66.1, FatContent 0.5, SaturatedFatContent 0.3, CholesterolContent 3, SodiumContent 80.8, CarbohydrateContent 10.9, FiberContent 0.9, SugarContent 9.2, ProteinContent 6
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