COOKING WITH RAMEN NOODLES RECIPES

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ORIENTAL CHICKEN SALAD WITH CRUNCHY RAMEN NOODLES RECI…



Oriental Chicken Salad with Crunchy Ramen Noodles Reci… image

This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. I once took it to a potluck in my apartment complex and then had to put the recipe up on the bulletin board because everyone wanted the recipe!

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 12

2 -3 cups chopped cooked chicken breasts (depending on the amount of chicken you like)
1 head cabbage, shredded or chopped
1 bunch green onion, finely chopped (or to taste)
2 (2 1/2 ounce) packages slivered almonds
3 tablespoons sunflower seeds
2 packages Top Ramen noodles or 2 packages other ramen-type soup
3 tablespoons oil
3/4 cup vegetable oil or 3/4 cup canola oil
4 1/2 tablespoons seasoned rice vinegar
4 1/2 tablespoons sugar
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Prepare dressing and set aside.
  • Smash noodles of Top Ramen (discard seasoning packets) and brown over medium heat in 3 tbs oil.
  • Once noodles have begun to slightly brown, add slivered almonds.
  • If you start to brown the Ramen and almonds at the same time, the almonds will burn before the Ramen browns.
  • Once the ramen noodles have turned a dark golden brown, remove from heat and set aside.
  • Combine cabbage, green onions, chicken and sunflower seeds in a large bowl.
  • Add the ramen/almond mixture and stir well.
  • Add dressing and stir to coat.
  • I generally prepare the dressing right before serving.
  • If it sits in the refrigerator too long, it gets very thick and won't remix well.
  • Also, this amount of dressing is just the right amount to give the salad a good coating.
  • If you are one of those who likes more dressing, I would recommend making 1/2 batch of extra dressing.
  • If you plan on eating this left over, keep in mind that the noodles will not stay crunchy.

Nutrition Facts : Calories 636.1, FatContent 51.8, SaturatedFatContent 6.6, CholesterolContent 39.2, SodiumContent 839.5, CarbohydrateContent 25.9, FiberContent 7.7, SugarContent 15.8, ProteinContent 22.2

ORIENTAL CHICKEN SALAD WITH CRUNCHY RAMEN NOODLES RECI…



Oriental Chicken Salad with Crunchy Ramen Noodles Reci… image

This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. I once took it to a potluck in my apartment complex and then had to put the recipe up on the bulletin board because everyone wanted the recipe!

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 12

2 -3 cups chopped cooked chicken breasts (depending on the amount of chicken you like)
1 head cabbage, shredded or chopped
1 bunch green onion, finely chopped (or to taste)
2 (2 1/2 ounce) packages slivered almonds
3 tablespoons sunflower seeds
2 packages Top Ramen noodles or 2 packages other ramen-type soup
3 tablespoons oil
3/4 cup vegetable oil or 3/4 cup canola oil
4 1/2 tablespoons seasoned rice vinegar
4 1/2 tablespoons sugar
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Prepare dressing and set aside.
  • Smash noodles of Top Ramen (discard seasoning packets) and brown over medium heat in 3 tbs oil.
  • Once noodles have begun to slightly brown, add slivered almonds.
  • If you start to brown the Ramen and almonds at the same time, the almonds will burn before the Ramen browns.
  • Once the ramen noodles have turned a dark golden brown, remove from heat and set aside.
  • Combine cabbage, green onions, chicken and sunflower seeds in a large bowl.
  • Add the ramen/almond mixture and stir well.
  • Add dressing and stir to coat.
  • I generally prepare the dressing right before serving.
  • If it sits in the refrigerator too long, it gets very thick and won't remix well.
  • Also, this amount of dressing is just the right amount to give the salad a good coating.
  • If you are one of those who likes more dressing, I would recommend making 1/2 batch of extra dressing.
  • If you plan on eating this left over, keep in mind that the noodles will not stay crunchy.

Nutrition Facts : Calories 636.1, FatContent 51.8, SaturatedFatContent 6.6, CholesterolContent 39.2, SodiumContent 839.5, CarbohydrateContent 25.9, FiberContent 7.7, SugarContent 15.8, ProteinContent 22.2

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Oct 02, 2019 · Mongolian Beef Ramen Noodles – a copycat recipe of the popular PF Chang’s Mongolian Beef but made better with green peppers and ramen noodles. So simple to make and so …
From jocooks.com
See details


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Aug 14, 2013 · Ramen noodles are incredibly versatile, and the first option is to use them for a quick and easy soup. Add cooked chicken, cabbage, carrots, and ramen noodles to a pot of boiling …
From myrecipes.com
See details


3 WAYS TO MAKE RAMEN NOODLES IN THE MICROWAVE - WIKIHOW
Mar 08, 2022 · Microwave your ramen for between three and five minutes. Place your noodles in the microwave, set the timer, and start cooking. The exact cooking time may vary, since microwaves all behave somewhat differently. To help the noodles cook evenly, and check to make sure they're not over-stewing (which can result in over-done noodles …
From wikihow.com
See details


RAMEN HACKS: 30+ EASY WAYS TO UPGRADE YOUR INSTANT NOODLES
Nov 06, 2019 · Ramen in the U.S. has come a long way. Once known only in its 10-for-a-dollar instant-lunch form—a staple of offices and dorm rooms all around the '80s and '90s—high-end real ramen shops are springing up left and right on both coasts and everywhere in between. As a half-Japanese kid in the '80s, I grew up eating instant ramen …
From seriouseats.com
See details


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Sep 19, 2017 · Cooking noodles and making ramen soup are simple things to do. But they have to be ready at the same time as the toppings so that all the components of ramen are hot when …
From japan.recipetineats.com
See details


QUICK ASIAN BEEF RAMEN NOODLES - RECIPETIN EATS
Dec 10, 2018 · See all Noodle Recipes. And the Ramen Noodle recipe collection. Caramelised Asian Mushroom Ramen Noodles – caramelised mushrooms tossed through ramen noodles in a sweet savoury Asian sauce. One Pot Chicken and Vegetable Ramen Noodles – loads of hidden veggies! 12 Minute Thai Chicken Peanut Noodles …
From recipetineats.com
See details


THE BEST RAMEN NOODLES OF 2022 | SAVEUR
Sep 03, 2021 · Ramen fanatics often prefer to cook the noodles separately from the boiling water they use for the soup, as it keeps the loose starch coming off the noodles from muddling the …
From saveur.com
See details


HOMEMADE TONKOTSU RAMEN - HONEST COOKING - RECIPES
Apr 20, 2015 · The main character Hikaru, who loves Ramen, often goes to a Ramen place. He slurps the noodles loudly and that noise would get me every time. It always made me wonder just how good Ramen is. However, due to the insufficient amount of space in my tummy, I never bothered to explore Ramen…
From honestcooking.com
See details


DIFFERENT TYPES OF JAPANESE NOODLES & RECIPES - JAPAN CE…
Japanese ramen noodle soup consists of a huge bowl filled with a broth (which is typically seasoned with salt, soy sauce, ramen, and/or tonkotsu pork bone stock) and ramen noodles, then topped with assorted meat, protein, and vegetable garnishes. Buy ramen noodles >
From japancentre.com
See details


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