COOKING WITH PINEAPPLE RECIPES

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PINEAPPLE-GINGER CRUMB CAKE RECIPE - NYT COOKING



Pineapple-Ginger Crumb Cake Recipe - NYT Cooking image

Chunks of juicy, caramelized pineapple are strewn throughout this sour cream coffee cake, adding bright, fruity notes to the tender crumb. The streusel topping is suffused with ginger — both candied and ground — giving the whole thing a spicy bite. Serve it within a day of baking, or freeze it. It’s good for well for up to 1 month.

Provided by Melissa Clark

Total Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 23

1 1/2 tablespoons unsalted butter, plus more for greasing the pan
1 1/2 cups/335 grams fresh or thawed frozen pineapple chunks, diced into 1/2-inch pieces
1 1/2 tablespoons dark brown sugar
1/8 teaspoon ground allspice
Pinch of fine sea or table salt
1 1/4 cups/155 grams all-purpose flour
1/2 cup/105 grams dark brown sugar
3 tablespoons coarsely chopped almonds or other nuts
2 tablespoons finely chopped candied ginger
1 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon fine sea or table salt
1/2 cup/113 grams unsalted butter, melted and cooled
1 1/2 cups/180 grams all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea or table salt
1/2 cup/113 grams unsalted butter, softened
1/2 cup/100 grams granulated sugar
2 large eggs
1 tablespoon dark rum or vanilla extract
1 teaspoon finely grated lime zest
1/2 cup/118 milliliters sour cream or whole Greek yogurt

Steps:

  • Heat oven to 350 degrees. Butter a 9-inch springform pan, a 9-by-2-inch round cake pan or a 9-inch square metal pan. Line the bottom of the pan with parchment paper and butter the paper.
  • Prepare the pineapple: In a skillet, melt butter over medium-high heat. Add pineapple, brown sugar, allspice and salt, and sauté until pineapple chunks are glossy and lightly browned in spots, 7 to 15 minutes. Set aside to cool.
  • Make the crumb topping: In a medium bowl, whisk together flour, brown sugar, almonds, candied ginger, ground ginger, cinnamon and salt. Stir in melted butter, pinching the mixture with your fingers, until 1/2-inch crumbs form. Set aside.
  • Make the cake: In a medium bowl, whisk together flour, baking powder, baking soda and salt.
  • Using an electric mixer fitted with the paddle attachment or a handheld electric mixer and a large bowl, beat butter and sugar at medium speed until creamy and smooth, about 2 minutes. Beat in eggs, one at a time, until incorporated, then beat in rum and lime zest. Scrape the sides of the bowl with a rubber spatula.
  • On low speed, beat in half of the flour mixture until smooth, then beat in the sour cream, scraping down the sides of the bowl as needed. Beat in remaining flour just until incorporated.
  • Scrape batter into prepared pan. Scatter cooled pineapple evenly across the surface of the cake. Top with ginger crumb mixture.
  • Bake until the center of the cake springs back when lightly touched and a toothpick inserted in the center comes out with just a few crumbs, 45 to 60 minutes. Transfer to a wire rack to cool before serving.

PINEAPPLE-GINGER CRUMB CAKE RECIPE - NYT COOKING



Pineapple-Ginger Crumb Cake Recipe - NYT Cooking image

Chunks of juicy, caramelized pineapple are strewn throughout this sour cream coffee cake, adding bright, fruity notes to the tender crumb. The streusel topping is suffused with ginger — both candied and ground — giving the whole thing a spicy bite. Serve it within a day of baking, or freeze it. It’s good for well for up to 1 month.

Provided by Melissa Clark

Total Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 23

1 1/2 tablespoons unsalted butter, plus more for greasing the pan
1 1/2 cups/335 grams fresh or thawed frozen pineapple chunks, diced into 1/2-inch pieces
1 1/2 tablespoons dark brown sugar
1/8 teaspoon ground allspice
Pinch of fine sea or table salt
1 1/4 cups/155 grams all-purpose flour
1/2 cup/105 grams dark brown sugar
3 tablespoons coarsely chopped almonds or other nuts
2 tablespoons finely chopped candied ginger
1 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon fine sea or table salt
1/2 cup/113 grams unsalted butter, melted and cooled
1 1/2 cups/180 grams all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea or table salt
1/2 cup/113 grams unsalted butter, softened
1/2 cup/100 grams granulated sugar
2 large eggs
1 tablespoon dark rum or vanilla extract
1 teaspoon finely grated lime zest
1/2 cup/118 milliliters sour cream or whole Greek yogurt

Steps:

  • Heat oven to 350 degrees. Butter a 9-inch springform pan, a 9-by-2-inch round cake pan or a 9-inch square metal pan. Line the bottom of the pan with parchment paper and butter the paper.
  • Prepare the pineapple: In a skillet, melt butter over medium-high heat. Add pineapple, brown sugar, allspice and salt, and sauté until pineapple chunks are glossy and lightly browned in spots, 7 to 15 minutes. Set aside to cool.
  • Make the crumb topping: In a medium bowl, whisk together flour, brown sugar, almonds, candied ginger, ground ginger, cinnamon and salt. Stir in melted butter, pinching the mixture with your fingers, until 1/2-inch crumbs form. Set aside.
  • Make the cake: In a medium bowl, whisk together flour, baking powder, baking soda and salt.
  • Using an electric mixer fitted with the paddle attachment or a handheld electric mixer and a large bowl, beat butter and sugar at medium speed until creamy and smooth, about 2 minutes. Beat in eggs, one at a time, until incorporated, then beat in rum and lime zest. Scrape the sides of the bowl with a rubber spatula.
  • On low speed, beat in half of the flour mixture until smooth, then beat in the sour cream, scraping down the sides of the bowl as needed. Beat in remaining flour just until incorporated.
  • Scrape batter into prepared pan. Scatter cooled pineapple evenly across the surface of the cake. Top with ginger crumb mixture.
  • Bake until the center of the cake springs back when lightly touched and a toothpick inserted in the center comes out with just a few crumbs, 45 to 60 minutes. Transfer to a wire rack to cool before serving.

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RECIPE SEARCH AND MORE - COOKS.COM
How to Make an Italian Easter Pie –– This recipe for Pizzagaina has been a treasured favorite in our family for many generations. Cook's Favorites –– Explore this special collection of 800+ recipes, each one awarded the honor of "Cook's Favorite" by the Cooks.com …
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30 TROPICAL PINEAPPLE COCKTAIL RECIPES
Sep 29, 2021 · Pineapple cocktails are among the fruitiest alcoholic drinks you can mix up. While the Piña Colada is the best-known, you can use pineapple to make many equally delicious drinks. An essential mixer for a well-stocked bar, pineapple juice is the easiest way to add this tropical fruit taste to cocktails. Not all drinks use it, and some recipes …
From thespruceeats.com
See details


TOP 20 COOKING-WITHOUT-FIRE RECIPES FOR KIDS - MOMJUNCTION
Apr 04, 2022 · 26 Cooking Without Fire Recipes For Children 1. Deviled eggs. Image: Shutterstock. The nutritious and easy-to-prepare recipe is mostly served in main meals. You will need: ... Take the chopped seasonal fruits such as banana, pineapple …
From momjunction.com
See details


RECIPE SEARCH AND MORE - COOKS.COM
How to Make an Italian Easter Pie –– This recipe for Pizzagaina has been a treasured favorite in our family for many generations. Cook's Favorites –– Explore this special collection of 800+ recipes, each one awarded the honor of "Cook's Favorite" by the Cooks.com …
From cooks.com
See details


21 PERFECT CANNED PINEAPPLE RECIPES | MYRECIPES
Feb 08, 2022 · Pineapple is a sweet foil for the fiery jalapeño. Either fresh or canned pineapple chunks work well in this recipe. If you like a spicier kick, remember that smaller jalapeño …
From myrecipes.com
See details


PINEAPPLE COOKIE RECIPES | ALLRECIPES
Check out these top-rated pineapple cookie recipes, like pineapple bars, carrot cake cookies, and pineapple empanadas. Check out these top-rated pineapple cookie recipes, like pineapple bars, carrot cake cookies, and pineapple empanadas. ... The 5 Best Cornstarch Substitutes for Cooking …
From allrecipes.com
See details


30 TROPICAL PINEAPPLE COCKTAIL RECIPES
Sep 29, 2021 · Pineapple cocktails are among the fruitiest alcoholic drinks you can mix up. While the Piña Colada is the best-known, you can use pineapple to make many equally delicious drinks. An essential mixer for a well-stocked bar, pineapple juice is the easiest way to add this tropical fruit taste to cocktails. Not all drinks use it, and some recipes …
From thespruceeats.com
See details


TOP 20 COOKING-WITHOUT-FIRE RECIPES FOR KIDS - MOMJUNCTION
Apr 04, 2022 · 26 Cooking Without Fire Recipes For Children 1. Deviled eggs. Image: Shutterstock. The nutritious and easy-to-prepare recipe is mostly served in main meals. You will need: ... Take the chopped seasonal fruits such as banana, pineapple …
From momjunction.com
See details


RECIPE SEARCH AND MORE - COOKS.COM
How to Make an Italian Easter Pie –– This recipe for Pizzagaina has been a treasured favorite in our family for many generations. Cook's Favorites –– Explore this special collection of 800+ recipes, each one awarded the honor of "Cook's Favorite" by the Cooks.com …
From cooks.com
See details